Smeg CS120-6, CS120A-6 manual Door glass, Self-cleaning liners, Using the self-cleaning liners

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Instructions for the user

10.3.1Self-cleaning liners

The main oven is equipped with continuous self-cleaning enamelled liners.

These liners make the oven easier to clean and ensure its efficiency over time.

10.3.2Using the self-cleaning liners

Periodically, to prevent food residues and unpleasant smells from accumulating inside the oven, the appliance should be operated empty at temperatures of not less than 200°C for a time varying from 30 to 60 minutes, in order to allow the self-cleaning liners to oxidise the residues present; when the oven has cooled, these will then be removed with a damp sponge

10.3.3Looking after the self-cleaning liners

The liners should not be cleaned with abrasive creams or ordinary detergents. Use a damp sponge only, so as not to damage the special characteristics of the enamel which coats the liners.

10.3.4Assembling the self-cleaning liners

1.Remove all accessories from the oven;

2.Remove the side grilles (fig.1);

3.Extract the side liners “F” and “G”(fig. 2);

4.Remove the back panel “A” after undoing the threaded ring-nutC” (fig. 2).

5.Reassemble the panels, restoring them to their original position.

1)

2)

10.4 Door glass

These should always be kept very clean. Use absorbent kitchen paper or, in case of hard to remove dirt, wash with a wet sponge and ordinary detergent.

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Contents Contents Introduction Instructions for Safe and Proper USEIntroduction Electrical connection Installation of the AppliancePositioning and levelling of the appliance This rating plate must never be removedInstructions for the installer Ventilation requirements 4Connecting to natural and LPG gas Please see connectionInstruction for wall fixing only on some models Adaptation to Different Types of GAS Changing nozzlesLPG G30/G31 28/37 mbar Burner and nozzle characteristics tableArrangement of burners on cooking hob Natural GAS G20 20 mbarFinal Operations Adjustment of minimum for natural gasRegulation of minimum for LPG Mounting the rear top upstand Front control panel Description of ControlsMain Oven Thermostat Knob Cooking HOB Burner Command Knob Function Switch KnobBarbecue Element Power Regulator Knob Auxiliary Oven Variable Grill Knob Auxiliary Oven Thermostat KnobElectronic Analogue Clock Setting the timeList of Functions Minute-minder Programming Demo Function USE of the Cooking HOB Practical advice for using the cooking hob burnersLighting of the cooking hob burners USE of the Ovens Using the griddle plateDiameter of containers Cooling fan Oven LightStorage compartment Accessories Accessories on RequestInstructions for the user Traditional cooking main and auxiliary ovens Function Switch Thermostat Selector Switch fromCooking Hints To 250CHot-air cooking main oven Function Switch Thermostat Selector Switch from 50 to 250CFunction Switch Thermostat Switch AT Maximum Grill cooking main ovenHot-air grilling main oven Function Switch Thermostat Switch from 50 to 200CVariable grill cooking auxiliary oven Delicate cooking auxiliary oven Function Switch Thermostat Switch in PositionDefrosting main oven Spit cooking main oven Function Switch Variable Grill Choice Between MIN ¾ MAX Spit cooking auxiliary ovenTraditional Cooking Recommended cooking tableHOT-AIR Cooking Ordinary Daily Cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or residuesBarbecue drip tray Cleaning of cooking hob componentsBarbecue griddle GridsCleaning of ovens without self-cleaning panels Ignition plugs and thermocouplesLooking after the self-cleaning liners Self-cleaning linersUsing the self-cleaning liners Assembling the self-cleaning linersExtraordinary Maintenance Replacement of light bulbsLubrication of gas taps Removing the doorOven door gaskets By a specialised technician