Smeg CS120-6, CS120A-6 manual Hot-air cooking main oven, Grill cooking main oven

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Instructions for the user

9.2 Hot-air cooking (main oven)

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C

This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not necessary.

Multiple cooking is possible as long as the cooking temperature of the different foods is the same.

9.3 Grill cooking (main oven)

FUNCTION SWITCH

THERMOSTAT SWITCH AT MAXIMUM

Permits rapid browning of foods. You are advised to place the pan in the highest guide. For short-term cooking of small quantities, place the grid in the third guide from the bottom. For long-term cooking and grills, put the grid in the lowest guide in accordance with the size of the pieces.

Keep the oven door closed during cooking.

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Contents Contents Introduction Instructions for Safe and Proper USEIntroduction Installation of the Appliance Positioning and levelling of the applianceElectrical connection This rating plate must never be removedInstructions for the installer 4Connecting to natural and LPG gas Please see connection Ventilation requirementsInstruction for wall fixing only on some models Adaptation to Different Types of GAS Changing nozzlesBurner and nozzle characteristics table Arrangement of burners on cooking hobLPG G30/G31 28/37 mbar Natural GAS G20 20 mbarAdjustment of minimum for natural gas Final OperationsRegulation of minimum for LPG Mounting the rear top upstand Description of Controls Front control panelMain Oven Thermostat Knob Function Switch Knob Cooking HOB Burner Command KnobBarbecue Element Power Regulator Knob Auxiliary Oven Variable Grill Knob Auxiliary Oven Thermostat KnobSetting the time Electronic Analogue ClockList of Functions Minute-minder Programming Demo Function Practical advice for using the cooking hob burners USE of the Cooking HOBLighting of the cooking hob burners Using the griddle plate USE of the OvensDiameter of containers Oven Light Cooling fanStorage compartment Accessories Accessories on RequestInstructions for the user Function Switch Thermostat Selector Switch from Cooking HintsTraditional cooking main and auxiliary ovens To 250CFunction Switch Thermostat Selector Switch from 50 to 250C Function Switch Thermostat Switch AT MaximumHot-air cooking main oven Grill cooking main ovenFunction Switch Thermostat Switch from 50 to 200C Hot-air grilling main ovenVariable grill cooking auxiliary oven Function Switch Thermostat Switch in Position Delicate cooking auxiliary ovenDefrosting main oven Spit cooking main oven Function Switch Variable Grill Choice Between MIN ¾ MAX Spit cooking auxiliary ovenTraditional Cooking Recommended cooking tableHOT-AIR Cooking Cleaning and Maintenance Cleaning stainless steelOrdinary Daily Cleaning Food stains or residuesCleaning of cooking hob components Barbecue griddleBarbecue drip tray GridsCleaning of ovens without self-cleaning panels Ignition plugs and thermocouplesSelf-cleaning liners Using the self-cleaning linersLooking after the self-cleaning liners Assembling the self-cleaning linersExtraordinary Maintenance Replacement of light bulbsRemoving the door Oven door gasketsLubrication of gas taps By a specialised technician