Smeg A3 manual USE of the Ovens, Oven Light, Storage compartment

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Instructions for the user

7.USE OF THE OVENS

7.1 Warnings and general advice

Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste.

After a power failure, the display will flash at regular intervals showing

. To regulate, refer to paragraph “5.2 Electronic Programmer”.

During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

7.2 Oven Light

It comes on when the function switch knob is turned to any position.

7.3 Storage compartment

A storage compartment, accessible by pulling on the top edge of the door, is located beneath the ovens.

Never store inflammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of the range.

Never open the storage compartment when the oven is on and still hot. The temperature inside may be very high.

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Contents Contents Instructions for Safe and Proper USE IntroductionAppliance is Designed for USE by ADULTS. do not Allow This rating plate must never be removed Installation of the AppliancePositioning and levelling of the appliance Electrical connectionInstructions for the installer Ventilation requirements Connecting to natural and LPG gasChanging nozzles Adaptation to Different Types of GASNatural GAS G20 20 mbar Burner and nozzle characteristics tableArrangement of burners on cooking hob LPG G30/G31 28/37 mbarFinal Operations Adjustment of minimum for natural gasRegulation of minimum for LPG Mounting the rear top upstand Description of Controls Cooking HOB Burner Command KnobFront control panel Main Oven Thermostat Knob Barbecue Element Power Regulator KnobAuxiliary Oven Variable Grill Knob Auxiliary Oven Thermostat Knob Electronic Programmer Clock adjustmentList of Functions Automatic cooking Semiautomatic cookingEnd of cooking Minute Counter Adjusting alarm volumeSwitching off the alarm Cancellation of set dataLighting of the cooking hob burners USE of the Cooking HOBUsing the griddle plate Practical advice for using the cooking hob burnersDiameter of containers Oven Light USE of the OvensStorage compartment Accessories Accessories on Request To 250C Function Switch Thermostat Selector Switch fromCooking Hints Traditional cooking main and auxiliary ovensGrill cooking main oven Function Switch Thermostat Selector Switch from 50 to 250CFunction Switch Thermostat Switch AT Maximum Hot-air cooking main ovenHot-air grilling main oven Function Switch Thermostat Switch from 50 to 200CVariable grill cooking auxiliary oven Delicate cooking auxiliary oven Function Switch Thermostat Switch in PositionDefrosting main oven Spit cooking main oven Spit cooking auxiliary oven Function Switch Variable Grill Choice Between MIN ¾ MAXRecommended cooking table Traditional CookingHOT-AIR Cooking Cleaning stainless steel Cleaning and MaintenanceCleaning of cooking hob components Grids Barbecue drip traySelf-cleaning liners Cleaning of ovens without self-cleaning panelsIgnition plugs and thermocouples Door glass Using the self-cleaning linersLooking after the self-cleaning liners Assembling the self-cleaning linersReplacement of light bulbs Extraordinary MaintenanceOven door gaskets Dismantling of the doorsLubrication of gas taps