Smeg A3 manual Ventilation requirements, Connecting to natural and LPG gas

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Instructions for the installer

2.3 Ventilation requirements

The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989.

1.All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well.

2.For room volumes up to 5 m3 an air vent of 100 cm2 is required.

3.If the room has a door that opens directly to the outside, and the room exceeds 1 m3 no air vent is required.

4.For room volumes between 5 m3 and 10 m3 an air vent of 50 cm2 is required.

5.If there are other fuel burning appliances in the same room B.S. 5440 part 2 1989 should be consulted to determine the air vent requirements.

6.This appliance must not be installed in a bed sitting room of less than 20 m3 or in a bathroom or shower room.

Windows and permanent vents should therefore not be blocked or removed without first consulting a Corgi gas installer.

Failure to install appliances correctly is dangerous and could lead to prosecution.

2.4Connecting to natural and LPG gas

(Please see connection diagram)

Make the connection to the appliance using flexible bayonet style hose in accordance to B.S. 669. The hose connection at the rear of the appliance has a 1/2" BSP internal thread. Please use seal C between the flexible connection L and the appliance supply tube B. When making the connection, make sure that no stress of any kind is applied to the cooker and that the hose does not touch any sharp edges or come in contact with the rear of the appliance.

If connecting to LPG the bayonet hose must have red bands on it.

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Contents Contents Introduction Instructions for Safe and Proper USEAppliance is Designed for USE by ADULTS. do not Allow Electrical connection Installation of the AppliancePositioning and levelling of the appliance This rating plate must never be removedInstructions for the installer Connecting to natural and LPG gas Ventilation requirementsAdaptation to Different Types of GAS Changing nozzlesLPG G30/G31 28/37 mbar Burner and nozzle characteristics tableArrangement of burners on cooking hob Natural GAS G20 20 mbarAdjustment of minimum for natural gas Final OperationsRegulation of minimum for LPG Mounting the rear top upstand Cooking HOB Burner Command Knob Description of ControlsFront control panel Barbecue Element Power Regulator Knob Main Oven Thermostat KnobAuxiliary Oven Variable Grill Knob Auxiliary Oven Thermostat Knob Clock adjustment Electronic ProgrammerList of Functions Semiautomatic cooking Automatic cookingEnd of cooking Cancellation of set data Adjusting alarm volumeSwitching off the alarm Minute CounterUSE of the Cooking HOB Lighting of the cooking hob burnersPractical advice for using the cooking hob burners Using the griddle plateDiameter of containers USE of the Ovens Oven LightStorage compartment Accessories Accessories on Request Traditional cooking main and auxiliary ovens Function Switch Thermostat Selector Switch fromCooking Hints To 250CHot-air cooking main oven Function Switch Thermostat Selector Switch from 50 to 250CFunction Switch Thermostat Switch AT Maximum Grill cooking main ovenFunction Switch Thermostat Switch from 50 to 200C Hot-air grilling main ovenVariable grill cooking auxiliary oven Function Switch Thermostat Switch in Position Delicate cooking auxiliary ovenDefrosting main oven Spit cooking main oven Function Switch Variable Grill Choice Between MIN ¾ MAX Spit cooking auxiliary ovenTraditional Cooking Recommended cooking tableHOT-AIR Cooking Cleaning and Maintenance Cleaning stainless steelCleaning of cooking hob components Barbecue drip tray GridsCleaning of ovens without self-cleaning panels Self-cleaning linersIgnition plugs and thermocouples Assembling the self-cleaning liners Using the self-cleaning linersLooking after the self-cleaning liners Door glassExtraordinary Maintenance Replacement of light bulbsDismantling of the doors Oven door gasketsLubrication of gas taps