Smeg A3 manual HOT-AIR Cooking

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Instructions for the user

HOT-AIR COOKING

	LEVEL	TEMPERATURE	TIME
	FROM BELOW	(°C)	IN MINUTES
FIRST COURSES
LASAGNE	2	190 - 210	20	- 25
OVEN-BAKED PASTA	2	190 - 210	25	- 30
CREOLE RICE	2	190 - 220	20	- 25
MEAT
ROAST VEAL	2	150 - 170	65	- 90
ROAST PORK	2	150 - 160	70 - 100
ROASTED BEEF	2	160 - 170	65	- 90
FILLET OF BEEF	2	160 - 180	35	- 45
ROAST LAMB	2	130 - 150	100	- 130
ROAST BEEF	2	170 - 180	40	- 45
ROAST CHICKEN	2	170	70	- 90
ROAST DUCK	2	160 - 170	100	- 160
ROAST TURKEY	2	150 - 160	160	- 240
ROAST RABBIT	2	150 - 160	80 - 100
ROAST HARE	2	160 - 170	30	- 50
ROAST PIGEON	2	140 - 170	15	- 25
FISH	2 - 3	150 - 170	ACCORDING
			TO DIMENSIONS
PIZZA	2 - 3	210 - 240	30	- 50
DESSERTS (PASTRIES)	2 - 3	150 - 170	35	- 45
CIAMBELLA	2 - 3	150 - 170	35	- 45
FRUIT CAKE	2 - 3	170 - 190	40	- 50
SPONGE-CAKE	2 - 3	190 - 220	25	- 35
BRIOCHES	2 - 3	160 - 170	40	- 60
STRUDEL	1 - 2	150	25	- 35
SAVOYARD PUDDING	2 - 3	160 - 170	30	- 40
BREAD	2 - 3	190 - 210	40
TOAST	1 - 2	220 - 240		7

When cooking with the barbecue griddle, it should be left to heat up for about 15 minutes.

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Contents Contents Instructions for Safe and Proper USE IntroductionAppliance is Designed for USE by ADULTS. do not Allow Positioning and levelling of the appliance Installation of the ApplianceElectrical connection This rating plate must never be removedInstructions for the installer Ventilation requirements Connecting to natural and LPG gasChanging nozzles Adaptation to Different Types of GASArrangement of burners on cooking hob Burner and nozzle characteristics tableLPG G30/G31 28/37 mbar Natural GAS G20 20 mbarRegulation of minimum for LPG Adjustment of minimum for natural gasFinal Operations Mounting the rear top upstand Front control panel Cooking HOB Burner Command KnobDescription of Controls Auxiliary Oven Variable Grill Knob Barbecue Element Power Regulator KnobMain Oven Thermostat Knob Auxiliary Oven Thermostat Knob List of Functions Clock adjustmentElectronic Programmer End of cooking Semiautomatic cookingAutomatic cooking Switching off the alarm Adjusting alarm volumeCancellation of set data Minute CounterLighting of the cooking hob burners USE of the Cooking HOBDiameter of containers Practical advice for using the cooking hob burnersUsing the griddle plate Storage compartment USE of the OvensOven Light Accessories Accessories on Request Cooking Hints Function Switch Thermostat Selector Switch fromTraditional cooking main and auxiliary ovens To 250CFunction Switch Thermostat Switch AT Maximum Function Switch Thermostat Selector Switch from 50 to 250CHot-air cooking main oven Grill cooking main ovenVariable grill cooking auxiliary oven Function Switch Thermostat Switch from 50 to 200CHot-air grilling main oven Defrosting main oven Function Switch Thermostat Switch in PositionDelicate cooking auxiliary oven Spit cooking main oven Spit cooking auxiliary oven Function Switch Variable Grill Choice Between MIN ¾ MAXRecommended cooking table Traditional CookingHOT-AIR Cooking Cleaning of cooking hob components Cleaning and MaintenanceCleaning stainless steel Grids Barbecue drip trayIgnition plugs and thermocouples Cleaning of ovens without self-cleaning panelsSelf-cleaning liners Looking after the self-cleaning liners Using the self-cleaning linersAssembling the self-cleaning liners Door glassReplacement of light bulbs Extraordinary MaintenanceLubrication of gas taps Dismantling of the doorsOven door gaskets