Smeg A3 manual Traditional Cooking, Recommended cooking table

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Instructions for the user

9.10 Recommended cooking table

Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste.

TRADITIONAL COOKING

	LEVEL	TEMPERATURE		TIME IN
	FROM BELOW	(°C)		MINUTES (*)
FIRST COURSES	2 - 3	210	- 230	30
LASAGNE	2 - 3	210	- 230	30
OVEN-BAKED PASTA	2 - 3	210	- 230	40
MEAT
ROAST VEAL	2	170	- 200	30 - 40 / KG.
ROAST BEEF	2	210	- 240	30 - 40 / KG.
ROAST PORK	2	170	- 200	30 - 40 / KG.
CHICKEN	2	170	- 200	45 - 60
DUCK	2	170	- 200	45 - 60
GOOSE - TURKEY	2	140	- 170	45 - 60
RABBIT	2	170	- 200	50 - 60
LEG OF LAMB	1	170	- 200	15 / KG.
ROAST FISH	1 - 2	170	- 200	ACCORDING TO
				DIMENSIONS
PIZZA	1 - 2	210	- 240	40 - 45
DESSERTS
MERINGUE	1 - 2	50	- 70	60 - 90
SHORT PASTRY	1 - 2	170	- 200	15 - 20
CIAMBELLA	1 - 2	165		35 - 45
SAVOYARDS	1 - 2	150		30 - 50
BRIOCHES	1 - 2	170	- 200	40 - 45
FRUIT CAKE	1 - 2	170	- 200	20 - 30

(*) = WITH PREHEATED OVEN

		GRILLING


	LEVEL	TIME IN MINUTES
	FROM BELOW
		FIRST SURFACE	SECOND SURFACE
PORK CHOPS	4	7 - 9	5 - 7
FILLET OF PORK	3	9 - 11	5 - 9
FILLET OF BEEF	3	9 - 11	9 - 11
LIVER	4	2 - 3	2 - 3
VEAL ESCALOPES	4	7 - 9	5 - 7
HALF CHICKEN	3	9 - 14	9 - 11
SAUSAGES	4	7 - 9	5 - 6
MEAT-BALLS	4	7 - 9	5 - 6
FISH FILLETS	4	5 - 6	3 - 4
TOAST	4	2 - 4	2 - 3

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Contents Contents Introduction Instructions for Safe and Proper USEAppliance is Designed for USE by ADULTS. do not Allow Installation of the Appliance Positioning and levelling of the applianceElectrical connection This rating plate must never be removedInstructions for the installer Connecting to natural and LPG gas Ventilation requirementsAdaptation to Different Types of GAS Changing nozzlesBurner and nozzle characteristics table Arrangement of burners on cooking hobLPG G30/G31 28/37 mbar Natural GAS G20 20 mbarFinal Operations Adjustment of minimum for natural gasRegulation of minimum for LPG Mounting the rear top upstand Description of Controls Cooking HOB Burner Command KnobFront control panel Main Oven Thermostat Knob Barbecue Element Power Regulator KnobAuxiliary Oven Variable Grill Knob Auxiliary Oven Thermostat Knob Electronic Programmer Clock adjustmentList of Functions Automatic cooking Semiautomatic cookingEnd of cooking Adjusting alarm volume Switching off the alarmCancellation of set data Minute CounterUSE of the Cooking HOB Lighting of the cooking hob burnersUsing the griddle plate Practical advice for using the cooking hob burnersDiameter of containers Oven Light USE of the OvensStorage compartment Accessories Accessories on Request Function Switch Thermostat Selector Switch from Cooking HintsTraditional cooking main and auxiliary ovens To 250CFunction Switch Thermostat Selector Switch from 50 to 250C Function Switch Thermostat Switch AT MaximumHot-air cooking main oven Grill cooking main ovenHot-air grilling main oven Function Switch Thermostat Switch from 50 to 200CVariable grill cooking auxiliary oven Delicate cooking auxiliary oven Function Switch Thermostat Switch in PositionDefrosting main oven Spit cooking main oven Function Switch Variable Grill Choice Between MIN ¾ MAX Spit cooking auxiliary ovenTraditional Cooking Recommended cooking tableHOT-AIR Cooking Cleaning stainless steel Cleaning and MaintenanceCleaning of cooking hob components Barbecue drip tray GridsSelf-cleaning liners Cleaning of ovens without self-cleaning panelsIgnition plugs and thermocouples Using the self-cleaning liners Looking after the self-cleaning linersAssembling the self-cleaning liners Door glassExtraordinary Maintenance Replacement of light bulbsOven door gaskets Dismantling of the doorsLubrication of gas taps