Smeg A3 manual Cooking Hints, Traditional cooking main and auxiliary ovens, To 250C, To 220C

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Instructions for the user

9.COOKING HINTS

In fan-assisted mode preheating should be carried out at 30/40°C above

the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results.

Keep the oven door closed during cooking

9.1 Traditional cooking (main and auxiliary ovens)

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH FROM 50°

TO 250°C

THERMOSTAT SELECTOR SWITCH FROM 50°

TO 220°C

This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to pre- heat the oven until the set temperature is reached. Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and cooking time about 1/4 longer than you would for fresh meat.

Use high-rim pans to prevent fat splashing and

dirtying the sides of the oven.

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Contents Contents Introduction Instructions for Safe and Proper USEAppliance is Designed for USE by ADULTS. do not Allow Electrical connection Installation of the AppliancePositioning and levelling of the appliance This rating plate must never be removedInstructions for the installer Connecting to natural and LPG gas Ventilation requirementsAdaptation to Different Types of GAS Changing nozzlesLPG G30/G31 28/37 mbar Burner and nozzle characteristics tableArrangement of burners on cooking hob Natural GAS G20 20 mbarFinal Operations Adjustment of minimum for natural gasRegulation of minimum for LPG Mounting the rear top upstand Description of Controls Cooking HOB Burner Command KnobFront control panel Main Oven Thermostat Knob Barbecue Element Power Regulator KnobAuxiliary Oven Variable Grill Knob Auxiliary Oven Thermostat Knob Electronic Programmer Clock adjustmentList of Functions Automatic cooking Semiautomatic cookingEnd of cooking Cancellation of set data Adjusting alarm volumeSwitching off the alarm Minute CounterUSE of the Cooking HOB Lighting of the cooking hob burnersUsing the griddle plate Practical advice for using the cooking hob burnersDiameter of containers Oven Light USE of the OvensStorage compartment Accessories Accessories on Request Traditional cooking main and auxiliary ovens Function Switch Thermostat Selector Switch fromCooking Hints To 250CHot-air cooking main oven Function Switch Thermostat Selector Switch from 50 to 250CFunction Switch Thermostat Switch AT Maximum Grill cooking main ovenHot-air grilling main oven Function Switch Thermostat Switch from 50 to 200CVariable grill cooking auxiliary oven Delicate cooking auxiliary oven Function Switch Thermostat Switch in PositionDefrosting main oven Spit cooking main oven Function Switch Variable Grill Choice Between MIN ¾ MAX Spit cooking auxiliary ovenTraditional Cooking Recommended cooking tableHOT-AIR Cooking Cleaning stainless steel Cleaning and MaintenanceCleaning of cooking hob components Barbecue drip tray GridsSelf-cleaning liners Cleaning of ovens without self-cleaning panelsIgnition plugs and thermocouples Assembling the self-cleaning liners Using the self-cleaning linersLooking after the self-cleaning liners Door glassExtraordinary Maintenance Replacement of light bulbsOven door gaskets Dismantling of the doorsLubrication of gas taps