Smeg S108X-5 manual Fan Cooking, Instructions for the user, First Courses, Meat, Desserts

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FAN COOKING

Instructions for the user

FAN COOKING

 

SHELF POSITION

TEMPERATURE

TIME

 

( 1 IS LOWEST)

(°C)

IN MINUTES

FIRST COURSES

2

190 - 210

20

- 25

LASAGNE

OVEN-BAKED PASTA

2

190 - 210

25

- 30

CREOLE RICE

2

190 - 220

20

- 25

MEAT

2

150 - 170

65

- 90

ROAST VEAL

ROAST PORK

2

150 - 160

70 - 100

ROASTED BEEF

2

160 - 170

65

- 90

FILLET OF BEEF

2

160 - 180

35

- 45

ROAST LAMB

2

130 - 150

100

- 130

ROAST BEEF

2

170 - 180

40

- 45

ROAST CHICKEN

2

170

70

- 90

ROAST DUCK

2

160 - 170

100

- 160

ROAST TURKEY

2

150 - 160

160

- 240

ROAST RABBIT

2

150 - 160

80 - 100

ROAST HARE

2

160 - 170

30

- 50

ROAST PIGEON

2

140 - 170

15

- 25

FISH

2 - 3

150 - 170

ACCORDING

 

 

 

TO SIZE

PIZZA

2 - 3

210 - 240

30

- 50

BREAD

2 - 3

190 - 210

40

TOAST

1 - 2

220 - 240

 

7

DESSERTS

2 - 3

150 - 160

35

- 45

CIAMBELLA

FRUIT CAKE

2 - 3

150 – 160

40

- 50

BRIOCHES

2 - 3

150 – 160

40

- 60

SHORT PASTRY

2 - 3

150 – 160

25

RICE CAKE

2 - 3

150 - 160

65

APPLE CAKE

2 - 3

150 - 160

65

PARADISE CAKE

2 - 3

150 - 160

65

46

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Contents Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE 2. INSTALLATION5. AVAILABLE ACCESSORIES 6. COOKING HINTS 7. CLEANING AND MAINTENANCE 8. ADDITIONAL MAINTENANCEIntroduction 1. INSTRUCTIONS FOR SAFE AND PROPER USETHE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER UNPLUG BY PULLING ON THE CABLETHE PLATE MUST NOT BE REMOVED Instructions for the installer 2. INSTALLATION2.1 Electrical connection This label must never be removedH05RR-F / H05RN-F type three-core cable 3 x 4 mm2 For operation on 380-415V2N∼ use anH05RR-F / H05RN-F type four-core cable 4 x 2.5 mm2 For operation on 380-415V3N∼ use an2.2 Installing the oven Avoid exerting too much pressure on the oven door when open 2.3 Connecting the hob to the ovenNever use the oven door to lever the oven into place when fitting Instructions for the user 3. DESCRIPTION OF CONTROLS3.1 Front control panel FUNCTION CONTROL KNOBHOB CONTROL KNOB WITH DUAL ZONES PILOT LIGHT GREENHOB CONTROL KNOB LIST OF FUNCTIONS 3.2.1 Setting the time3.2 Electronic Analogue Clock 3.2.2 Minute-minder 3.2.3 Programming Caution cooking times of more than 6 hours cannot be set3.2.4 DEMO Function 4.1 Warnings and general advice 4. USE OF THE OVEN4.2 Cooling system 4.3 Oven lightAccessories available on request 5. AVAILABLE ACCESSORIESSome models do not feature all accessories FUNCTION SWITCH THERMOSTAT SWITCH FUNCTION SWITCHTHERMOSTAT SWITCH 6. COOKING HINTSGrill function must be used only with the door closed 6.3 Grill cooking6.4 Fan grilling multifunction models 6.6 Defrosting multifunction models FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION6.5 Delicate cooking in some models only TRADITIONAL COOKING GRILLING6.7 Recommended cooking table FIRST COURSESFAN COOKING 7. CLEANING AND MAINTENANCE 7.1 Cleaning stainless steel7.2 Cleaning of the oven without self-cleaning panels 7.1.1 Ordinary Daily Cleaning7.3 Self-cleaning liners only on some models 7.3.1 Using the self-cleaning liners7.3.2 Looking after the self-cleaning liners 7.3.3 Assembling the self-cleaning liners8. ADDITIONAL MAINTENANCE 8.1 Replacement of light bulbBefore any intervention, disconnect the power supply Only use oven bulbs T 300C8.2 Removing the door 8.3 Oven door seal