Smeg S108X-5 Self-cleaning liners only on some models, Door glass, Using the self-cleaning liners

Page 22
7.3Self-cleaning liners (only on some models)

Instructions for the user

Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry.

The oven should be operated at the maximum temperature for about 15/20 minutes after using specific products, to eliminate the residues deposited inside the oven.

For easier cleaning, the door can be removed (see P. 8.2)

7.3Self-cleaning liners (only on some models)

The oven is equipped with continuous self-cleaning enamelled liners. These liners make the oven easier to clean and ensure its efficiency over time.

7.3.1 Using the self-cleaning liners

Periodically, to prevent food residues and unpleasant smells from accumulating inside the oven, the appliance should be operated empty at temperatures of not less than 200°C for a time varying from 30 to 60 minutes, in order to allow the self-cleaning liners to oxidise the residues present; when the oven has cooled, these will then be removed with a damp sponge

7.3.2 Looking after the self-cleaning liners

The liners should not be cleaned with abrasive creams or ordinary detergents. Use a damp sponge only, so as not to damage the special characteristics of the enamel which coats the liners.

7.3.3Assembling the self-cleaning liners

1.Remove all accessories from the oven;

2.Remove the side supports (fig.1);

3.Extract the side liners “F” and “G”(fig. 2);

4.Remove the back panel “A” after undoing the threaded ring-nut “C” (fig. 2).

5.Reassemble the panels, restoring them to their original position. Incorrect installation of the rear panel can lead to uneven cooking.

1)

2)

7.4 Door glass

The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough spots, clean with a damp sponge using regular detergent.

48

Image 22
Contents 5. AVAILABLE ACCESSORIES 6. COOKING HINTS 7. CLEANING AND MAINTENANCE Contents1. INSTRUCTIONS FOR SAFE AND PROPER USE 2. INSTALLATION 8. ADDITIONAL MAINTENANCETHE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE Introduction1. INSTRUCTIONS FOR SAFE AND PROPER USE NEVER UNPLUG BY PULLING ON THE CABLETHE PLATE MUST NOT BE REMOVED 2.1 Electrical connection Instructions for the installer2. INSTALLATION This label must never be removedH05RR-F / H05RN-F type four-core cable 4 x 2.5 mm2 H05RR-F / H05RN-F type three-core cable 3 x 4 mm2For operation on 380-415V2N∼ use an For operation on 380-415V3N∼ use an2.2 Installing the oven Never use the oven door to lever the oven into place when fitting 2.3 Connecting the hob to the ovenAvoid exerting too much pressure on the oven door when open 3.1 Front control panel Instructions for the user3. DESCRIPTION OF CONTROLS FUNCTION CONTROL KNOBHOB CONTROL KNOB PILOT LIGHT GREENHOB CONTROL KNOB WITH DUAL ZONES 3.2 Electronic Analogue Clock 3.2.1 Setting the timeLIST OF FUNCTIONS 3.2.2 Minute-minder 3.2.3 Programming Caution cooking times of more than 6 hours cannot be set3.2.4 DEMO Function 4.2 Cooling system 4.1 Warnings and general advice4. USE OF THE OVEN 4.3 Oven lightSome models do not feature all accessories 5. AVAILABLE ACCESSORIESAccessories available on request THERMOSTAT SWITCH FUNCTION SWITCH THERMOSTAT SWITCHFUNCTION SWITCH 6. COOKING HINTS6.4 Fan grilling multifunction models 6.3 Grill cookingGrill function must be used only with the door closed 6.5 Delicate cooking in some models only FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION6.6 Defrosting multifunction models 6.7 Recommended cooking table TRADITIONAL COOKINGGRILLING FIRST COURSESFAN COOKING 7.2 Cleaning of the oven without self-cleaning panels 7. CLEANING AND MAINTENANCE7.1 Cleaning stainless steel 7.1.1 Ordinary Daily Cleaning7.3.2 Looking after the self-cleaning liners 7.3 Self-cleaning liners only on some models7.3.1 Using the self-cleaning liners 7.3.3 Assembling the self-cleaning linersBefore any intervention, disconnect the power supply 8. ADDITIONAL MAINTENANCE8.1 Replacement of light bulb Only use oven bulbs T 300C8.2 Removing the door 8.3 Oven door seal