Smeg S108X-5 Cooking Hints, Traditional cooking multifunction models, 50 ⎟ 250C, Function Switch

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6. COOKING HINTS

Instructions for the user

6. COOKING HINTS

In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results.

Keep the oven door closed during cooking

6.1 Traditional cooking (multifunction models)

FUNCTION SWITCH

THERMOSTAT SWITCH

50 ⎟ 250°C

This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to pre- heat the oven until the set temperature is reached. Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and cooking time about 1/4 longer than you would for fresh meat.

6.2 Fan cooking (multifunction models)

FUNCTION SWITCH
THERMOSTAT SWITCH	50 ⎟ 250°C

This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat.

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Contents Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE 2. INSTALLATION5. AVAILABLE ACCESSORIES 6. COOKING HINTS 7. CLEANING AND MAINTENANCE 8. ADDITIONAL MAINTENANCEIntroduction 1. INSTRUCTIONS FOR SAFE AND PROPER USETHE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER UNPLUG BY PULLING ON THE CABLETHE PLATE MUST NOT BE REMOVED Instructions for the installer 2. INSTALLATION2.1 Electrical connection This label must never be removedH05RR-F / H05RN-F type three-core cable 3 x 4 mm2 For operation on 380-415V2N∼ use anH05RR-F / H05RN-F type four-core cable 4 x 2.5 mm2 For operation on 380-415V3N∼ use an2.2 Installing the oven Never use the oven door to lever the oven into place when fitting 2.3 Connecting the hob to the ovenAvoid exerting too much pressure on the oven door when open Instructions for the user 3. DESCRIPTION OF CONTROLS3.1 Front control panel FUNCTION CONTROL KNOBHOB CONTROL KNOB PILOT LIGHT GREENHOB CONTROL KNOB WITH DUAL ZONES 3.2 Electronic Analogue Clock 3.2.1 Setting the timeLIST OF FUNCTIONS 3.2.2 Minute-minder 3.2.3 Programming Caution cooking times of more than 6 hours cannot be set3.2.4 DEMO Function 4.1 Warnings and general advice 4. USE OF THE OVEN4.2 Cooling system 4.3 Oven lightSome models do not feature all accessories 5. AVAILABLE ACCESSORIESAccessories available on request FUNCTION SWITCH THERMOSTAT SWITCH FUNCTION SWITCHTHERMOSTAT SWITCH 6. COOKING HINTS6.4 Fan grilling multifunction models 6.3 Grill cookingGrill function must be used only with the door closed 6.5 Delicate cooking in some models only FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION6.6 Defrosting multifunction models TRADITIONAL COOKING GRILLING6.7 Recommended cooking table FIRST COURSESFAN COOKING 7. CLEANING AND MAINTENANCE 7.1 Cleaning stainless steel7.2 Cleaning of the oven without self-cleaning panels 7.1.1 Ordinary Daily Cleaning7.3 Self-cleaning liners only on some models 7.3.1 Using the self-cleaning liners7.3.2 Looking after the self-cleaning liners 7.3.3 Assembling the self-cleaning liners8. ADDITIONAL MAINTENANCE 8.1 Replacement of light bulbBefore any intervention, disconnect the power supply Only use oven bulbs T 300C8.2 Removing the door 8.3 Oven door seal