Smeg S108X-5 manual Cleaning And Maintenance, Cleaning stainless steel, Ordinary Daily Cleaning

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7. CLEANING AND MAINTENANCE

Instructions for the user

7. CLEANING AND MAINTENANCE

Before carrying out any maintenance, switch off the power supply to the machine.

7.1 Cleaning stainless steel

To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first.

7.1.1 Ordinary Daily Cleaning

To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or leather.

7.1.2 Food stains or residues

Do not use metallic sponges or sharp scrapers: they will damage the surface.

Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary.

Rinse thoroughly and dry with a soft cloth or leather.

Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

7.2 Cleaning of the oven (without self-cleaning panels)

For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.

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Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE 2. INSTALLATION Contents5. AVAILABLE ACCESSORIES 6. COOKING HINTS 7. CLEANING AND MAINTENANCE 8. ADDITIONAL MAINTENANCE1. INSTRUCTIONS FOR SAFE AND PROPER USE IntroductionTHE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER UNPLUG BY PULLING ON THE CABLETHE PLATE MUST NOT BE REMOVED 2. INSTALLATION Instructions for the installer2.1 Electrical connection This label must never be removedFor operation on 380-415V2N∼ use an H05RR-F / H05RN-F type three-core cable 3 x 4 mm2H05RR-F / H05RN-F type four-core cable 4 x 2.5 mm2 For operation on 380-415V3N∼ use an2.2 Installing the oven 2.3 Connecting the hob to the oven Never use the oven door to lever the oven into place when fittingAvoid exerting too much pressure on the oven door when open 3. DESCRIPTION OF CONTROLS Instructions for the user3.1 Front control panel FUNCTION CONTROL KNOBPILOT LIGHT GREEN HOB CONTROL KNOBHOB CONTROL KNOB WITH DUAL ZONES 3.2.1 Setting the time 3.2 Electronic Analogue ClockLIST OF FUNCTIONS 3.2.2 Minute-minder Caution cooking times of more than 6 hours cannot be set 3.2.3 Programming3.2.4 DEMO Function 4. USE OF THE OVEN 4.1 Warnings and general advice4.2 Cooling system 4.3 Oven light5. AVAILABLE ACCESSORIES Some models do not feature all accessoriesAccessories available on request FUNCTION SWITCH FUNCTION SWITCH THERMOSTAT SWITCHTHERMOSTAT SWITCH 6. COOKING HINTS6.3 Grill cooking 6.4 Fan grilling multifunction modelsGrill function must be used only with the door closed FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 6.5 Delicate cooking in some models only6.6 Defrosting multifunction models GRILLING TRADITIONAL COOKING6.7 Recommended cooking table FIRST COURSESFAN COOKING 7.1 Cleaning stainless steel 7. CLEANING AND MAINTENANCE7.2 Cleaning of the oven without self-cleaning panels 7.1.1 Ordinary Daily Cleaning7.3.1 Using the self-cleaning liners 7.3 Self-cleaning liners only on some models7.3.2 Looking after the self-cleaning liners 7.3.3 Assembling the self-cleaning liners8.1 Replacement of light bulb 8. ADDITIONAL MAINTENANCEBefore any intervention, disconnect the power supply Only use oven bulbs T 300C8.3 Oven door seal 8.2 Removing the door