Instructions for the User
7.3Cooking process information table
DISHES | WEIGHT | FUNCTION |
|
FIRST COURSES |
|
|
|
LASAGNE | 3 kg |
| Static |
|
| Static | |
MEAT |
|
|
|
ROAST VEAL | 1 kg |
| |
LOIN OF PORK | 1 kg |
| |
SHOULDER OF PORK | 1 kg | - | Turbo / Circular |
ROAST RABBIT | 1 kg |
| Circular |
TURKEY BREAST | 1 kg |
| |
ROAST NECK OF PORK | 1 kg |
| Turbo |
ROAST CHICKEN | 1 kg |
| Turbo |
GRILLED MEATS |
|
|
|
PORK CHOPS |
|
| |
FILLET OF PORK |
|
| Grill |
FILLET OF BEEF |
|
| Grill |
LIVER |
|
| |
SAUSAGES |
|
| |
MEAT BALLS |
|
| Grill |
ROTISSERIE MEATS |
|
|
|
CHICKEN |
|
| Rotisserie grill |
FISH |
|
|
|
SALMON TROUT | 0.7 kg |
| |
28 |
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|
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