Smeg SC110SG, SC110NE, SC110EBO manual Grilling

Page 19

Instructions for the User

 

 

GRILLING

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RUNNER POSITION FROM

 

TIME IN MINUTES

 

THE BOTTOM

 

1ST SIDE

 

 

2ND SIDE

 

 

 

 

 

PORK CUTLET

4

 

7 - 9

 

5 - 7

 

PORK FILLET

3

 

9 - 11

 

5 - 9

 

FILLET STEAK

3

 

9 - 11

 

9 - 11

 

SLICED LIVER

4

 

2 - 3

 

2 - 3

 

VEAL ESCALOPES

4

 

7 - 9

 

5 - 7

 

HALF CHICKEN

3

 

9 - 14

 

9 - 11

 

SAUSAGE

3

 

7 - 9

 

5 - 6

 

MEATBALLS

3

 

7 - 9

 

5 - 6

 

FISH FILLET

3

 

5 - 6

 

3 - 4

 

TOASTED SANDWICHES

3

 

2 - 4

 

2 - 3

 

 

 

 

 

 

 

 

 

 

 

HOT AIR COOKING

 

RUNNER POSITION FROM

TEMPERATURE

TIME IN MINUTES

 

THE BOTTOM

°C.

 

 

 

 

 

 

 

PASTA

 

 

 

 

LASAGNE

2

210 - 230

45

- 50

PASTA BAKES

2

210 - 230

25

- 30

MEAT

 

 

 

 

ROAST VEAL

2

180 - 190

70

- 80

LOIN OF PORK

2

180 - 190

70

- 80

SHOULDER OF PORK

2

180 - 190

90 - 100

RABBIT

2

180 - 190

70

- 80

TURKEY BREAST

2

180 - 190

110

- 120

ROAST CHICKEN

2

180 - 190

60

- 70

FISH

 

 

 

 

SALMON TROUT

2

150 - 160

35

- 40

PIZZA

1 - 2

250

15

- 20

BREAD

1

190 - 200

25

- 30

MUFFINS

1 - 2

180 - 190

15

- 20

CONFECTIONERY

 

 

 

 

SPONGE CAKE

2

160

50

- 60

LARGE JAM TART

2

160

25

- 30

PASTRY

2

170

20

- 25

CROISSANTS

2

160 - 170

20

- 25

JAM TARTS

2

160

20

- 25

ANGEL CAKE

2

160

60

 

 

 

 

 

50

Image 19
Contents Table of Contents Precautions for USE Precautions for UseDisposal Instructions OUR Environment Policy Disposal instructionsSafety Precautions Safety precautionsInstructions for the User GET to Know Your Oven Before InstallationFrom now on, for convenience it will be referred to as DSP2 Description of Front Panel ControlsFor convenience it will be referred to as PT1 From now on, for convenience it will be referred to as DSP1From now on, for convenience it will be referred to as PT2 FUNCTION-SWITCH on KnobPrecautions and General Advice Using the OvenOperating modes Selecting the function First useSemiautomatic cooking Programmed cooking proceduresCooking with minute minder Modifying the data setTime required to be set Automatic cookingSecondary menu Child safety lock-out functionShow Room Function Power selection functionInside light Cooling fan systemPrecautions for using the pizza plate Using the Pizza Function on Some Models onlyTo save energy Pizza plate on some models only Accessories AvailableConventional Cooking Recommended Cooking TablesGrilling Food stains or spills Cleaning and MaintenanceCleaning stainless steel Routine daily cleaningOn some models only Cleaning the ovenUsing the self-cleaning liners Cleaning the oven with self-cleaning linersMaintenance of self-cleaning liners Removing the self-cleaning liners Cleaning the door glazingExtraordinary Maintenance Instructions for the InstallerChanging the light bulb With type 1 mobile levers Removing doors with pinsRemoving the door Removing the inside glass with the door coldRemoving the gasket Electrical connection Installing the ApplianceOperation at 220-240 V~ use a Positioning the oven Instructions for the Installer