Smeg SC110EBO, SC110NE, SC110SG manual Recommended Cooking Tables, Conventional Cooking

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Instructions for the User

10. RECOMMENDED COOKING TABLES

The oven must be preheated before all cooking operations.

Do not place the foods inside the oven until the degrees Centigrade symbol on the display stops flashing and the beep has sounded to confirm that the set temperature has been reached.

Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference. All times are calculated with the oven preheated.

CONVENTIONAL COOKING

	RUNNER POSITION FROM	TEMPERATURE	TIME IN MINUTES
	THE BOTTOM	°C.
PASTA
LASAGNE	1	220 - 230	50	- 60
PASTA BAKES	1	220 - 230	40
MEAT
ROAST VEAL	2	190 - 200	80	- 90
LOIN OF PORK	2	190 - 200	80	- 90
SHOULDER OF PORK	2	190 - 200	100	- 110
RABBIT	2	190 - 200	70	- 80
TURKEY BREAST	2	190 - 200	160	- 180
ROAST NECK OF PORK	2	190 - 200	190	- 210
FISH	1 - 2	160 - 170	Depending on size
PIZZA	1 - 2	250	20	- 25
BREAD	1 - 2	200 - 210	40
MUFFINS	2	190 - 200	20	- 25
CONFECTIONERY
SPONGE CAKE	1 - 2	160 - 170	55	- 60
FRUIT TART	1 - 2	160 - 170	30	- 40
PASTRY	1 - 2	160 - 170	20	- 25
CROISSANTS	1 - 2	160 - 180	25	- 30
JAM TARTS	1 - 2	160 - 170	30	- 35
RICE CAKE	1 - 2	160 - 170	60
ANGEL CAKE	1 - 2	160 - 170	60
ECLAIR	1 - 2	160 - 170	40	- 45
LIGHT SPONGE CAKE	1 - 2	160 - 170	40	- 45

	PROVING - DEFROSTING
	PROVING - DEFROSTING

	TEMPERATURE °C
DEFROSTING FOODS	30
NATURALYEAST DOUGHS	35 - 40

For successful proving, a container of water should be placed in the bottom of the oven.

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Contents Table of Contents Precautions for Use Precautions for USEDisposal instructions Disposal Instructions OUR Environment PolicySafety precautions Safety PrecautionsGET to Know Your Oven Before Installation Instructions for the UserFrom now on, for convenience it will be referred to as DSP1 Description of Front Panel ControlsFor convenience it will be referred to as PT1 From now on, for convenience it will be referred to as DSP2FUNCTION-SWITCH on Knob From now on, for convenience it will be referred to as PT2Using the Oven Precautions and General AdviceOperating modes First use Selecting the functionModifying the data set Programmed cooking proceduresCooking with minute minder Semiautomatic cookingAutomatic cooking Time required to be setChild safety lock-out function Secondary menuPower selection function Show Room FunctionCooling fan system Inside lightUsing the Pizza Function on Some Models only Precautions for using the pizza plateTo save energy Accessories Available Pizza plate on some models onlyRecommended Cooking Tables Conventional CookingGrilling Routine daily cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or spillsCleaning the oven On some models onlyCleaning the oven with self-cleaning liners Using the self-cleaning linersMaintenance of self-cleaning liners Cleaning the door glazing Removing the self-cleaning linersInstructions for the Installer Extraordinary MaintenanceChanging the light bulb Removing the inside glass with the door cold Removing doors with pinsRemoving the door With type 1 mobile leversRemoving the gasket Installing the Appliance Electrical connectionOperation at 220-240 V~ use a Positioning the oven Instructions for the Installer