Smeg SC110NE, SC110EBO, SC110SG Using the Oven, Precautions and General Advice, Operating modes

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Instructions for the User

7.USING THE OVEN

7.1Precautions and General Advice

All cooking operations must be carried out with the door closed When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven.

Oven accessories which may come into contact with foods are made from materials compliant with directive 89/109/EEC of 21/12/88 and national relevant regulations.

To avoid unpleasant contact with any steam inside the oven, open the door in two stages: hold it half- open (about 5 cm) for 4-5 seconds, then open it completely. If you have to carry out any procedures on foods, leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results.

To prevent excessive amounts of condensation from forming on the internal glass, food should not be left inside the oven for too long after cooking.

7.2Operating modes

This product is programmed to provide 3 operating settings, which can be modified by pressing PT2.

Standby setting: activated as soon as the current time has been confirmed, with DSP1 on and showing the current time.

ON setting: from the standby setting, press PT2 once. All the displays and knobs light up.

OFF setting:from the ON setting, press PT2 once. Only the symbol on DSP1 remains on.

The heating system is not activated immediately in any of these functions, in order to improve operator safety.

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Contents Table of Contents Precautions for Use Precautions for USEDisposal instructions Disposal Instructions OUR Environment PolicySafety precautions Safety PrecautionsGET to Know Your Oven Before Installation Instructions for the UserDescription of Front Panel Controls For convenience it will be referred to as PT1From now on, for convenience it will be referred to as DSP1 From now on, for convenience it will be referred to as DSP2FUNCTION-SWITCH on Knob From now on, for convenience it will be referred to as PT2Operating modes Using the OvenPrecautions and General Advice First use Selecting the functionProgrammed cooking procedures Cooking with minute minderModifying the data set Semiautomatic cookingAutomatic cooking Time required to be setChild safety lock-out function Secondary menuPower selection function Show Room FunctionCooling fan system Inside lightUsing the Pizza Function on Some Models only Precautions for using the pizza plateTo save energy Accessories Available Pizza plate on some models onlyRecommended Cooking Tables Conventional CookingGrilling Cleaning and Maintenance Cleaning stainless steelRoutine daily cleaning Food stains or spillsCleaning the oven On some models onlyMaintenance of self-cleaning liners Cleaning the oven with self-cleaning linersUsing the self-cleaning liners Cleaning the door glazing Removing the self-cleaning linersChanging the light bulb Instructions for the InstallerExtraordinary Maintenance Removing doors with pins Removing the doorRemoving the inside glass with the door cold With type 1 mobile leversRemoving the gasket Operation at 220-240 V~ use a Installing the ApplianceElectrical connection Positioning the oven Instructions for the Installer
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