Instructions for the user

8. WARNINGS AND GENERAL ADVICE FOR USAGE

The appliance becomes very hot during use. oven gloves should always be worn.

All cooking operations must be carried out with the door closed.

During cooking, do not cover the bottom of the oven with aluminium foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

To prevent any steam in the oven from creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. When the door is opened the oven's internal fan cuts out automatically; it starts up again when the door is closed.

• Grilling processes must never last more than 60 minutes.

• To prevent hazardous overheating, the appliance's glass lid (when present) must always be raised when using the oven or grill.

•Accessible parts may be very hot during and after use of the grill; keep children well away from the appliance.

•During rotisserie cooking operations, one of the pans supplied with the cooking appliance should be placed on the bottom of the oven, on the bottom runners, to collect any grease and fat produced.

•When using the oven, remove all unused pans and shelves from its interior.

USING THE ROTISSERIE ROD (when present)

Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the frame B into the guides second from the bottom. Remove the knob D and position the rotisserie rod so that the pulley E is still in the guides on the frame B. Push the frame B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of the oven. Place a basin F on the bottom shelf and pour a little water into it to prevent smoke from forming.