Smeg CE92GPX manual Cooking tables

Page 19

Instructions for the user

12.3 Cooking tables:

 

FUNCTION

LEVEL FROM

TEMP. °C

TIME

 

 

 

BELOW

 

IN MINUTES

 

 

 

 

 

 

 

FIRST COURSES

 

 

 

 

 

 

LASAGNE

 

Static

1

220 - 230

50

- 60

 

OVEN-BAKED PASTA

 

Static

1

220 - 230

40

 

MEAT

 

 

 

 

 

 

 

 

 

 

 

 

ROAST VEAL

 

Fan.-ass. static

2

180 - 190

70

- 80

 

LOIN OF PORK

 

Fan.-ass. static

2

180 - 190

70

- 80

 

SHOULDER OF PORK

 

Turbo

2

180 - 190

90 - 100

 

ROAST RABBIT

 

Circular

2

180 - 190

70

- 80

 

TURKEY BREAST

 

Fan.-ass. static

2

180 - 190

110

- 120

 

ROAST NECK OF PORK

 

Turbo

2

180 - 190

190

- 210

 

ROAST CHICKEN

 

Turbo

2

180 - 190

60

- 70

 

GRILLED MEATS

 

 

 

 

FIRST

SECOND

 

 

 

 

PORK CHOPS

 

Fan.-ass. grill

4

260

7 - 9

5 - 7

 

FILLET OF PORK

 

Grill

3

260

9 - 11

5 - 9

 

FILLET OF BEEF

 

Grill

3

260

9 - 11

9 - 11

 

LIVER

 

Fan.-ass. grill

4

260

2 - 3

2 - 3

 

SAUSAGES

 

Fan.-ass. grill

3

260

7 - 9

5 - 6

 

MEAT-BALLS

 

Grill

3

260

7 - 9

5 - 6

 

ROTISSERIE MEATS

 

 

 

 

 

 

 

 

 

 

 

 

CHICKEN

 

Rotisserie grill

On a spit

250 - 260

60

- 70

 

FISH

 

 

 

 

 

 

 

 

 

 

 

 

SALMON TROUT

 

Bottom v.-a.circ.

2

150 - 160

35

- 40

 

PIZZA

 

Fan.-ass. static

1

250 - 280

6 - 10

 

BREAD

 

Circular

2

190 - 200

25

- 30

 

MUFFINS

 

Turbo

2

180 - 190

15

- 20

 

DESSERTS

 

 

 

 

 

 

 

 

 

 

 

 

DOUGHNUT

 

Fan.-ass. static

2

160

55

- 60

 

FRUIT TART

 

Fan.-ass. static

2

160

30

- 35

 

SHORT PASTRY

 

Bottom v.-a.circ.

2

160 - 170

20

- 25

 

JAM TARTS

 

Turbo

2

160

20

- 25

 

PARADISE CAKE

 

Fan.-ass. static

2

160

55

- 60

 

ECLAIR

 

Turbo

2

150 - 160

40

- 50

 

LIGHT SPONGE CAKE

 

Circular

2

150 - 160

45

- 50

 

CROISSANTS

 

Circular

2

160

25

- 30

 

 

 

 

 

 

 

 

52

Page 18 Page 20
Image 19
Page 18 Page 20
Contents Sommario Plate Must not be Removed Precautions for USERecycling Instructions OUR Environment Policy Intended USE Safety PrecautionsNever Attempt to Repair the Appliance Yourself General Description Getting to Know Your OvenAvailable Accessories Before InstallationAccessories available on request Instructions for the user Description of the Controls on the Front Panel HOB Burner Control Knob Main Oven Temperature Selection Knob PT1Auxiliary Oven Functions / Temperature Selection Knob Main Oven Functions Selection Knob PT2Selecting a function Using the Main OvenSetting the current time First use10.4.2Automatic cooking Programmed cooking procedures10.4.1Semiautomatic cooking Modifying the data setModifying the data set during cooking Cooking with selection of a recipeAutomatic cooking with selection of a recipe Making permanent changes to a recipe Table of predefined recipes Secondary menu Using the Secondary Oven Description of the selected functions Cooking in the OvenCooking Hints and Tips Hints on Using the AccessoriesCooking tables Burners Using the HOBPractical hints for using the hob burners Pan diametersCleaning and Maintenance 14.6.1Before starting the automatic cleaning cycle Pyrolysis automatic oven cleaning on some models only14.6.2Setting the cleaning cycle Removing the door seal Extraordinary MaintenanceChanging the light bulb Removing the doorControls do not respond What to do ifOven display is completely off Oven does not heat upElectrical connection Installing the ApplianceExtraction of the products of combustion Ventilation requirementsConnection to gas 16.4.2Connection to LPG Connection of natural and town gasAdaptation to Different Types of GAS Replacement of nozzles on the hobArrangement of the burners on the hob Burner and nozzle characteristics tableRegulation of the hob burner minimum level for LPG Regulation of the hob burner minimum level for natural gasPositioning and levelling the appliance depending on model
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