Smeg A31X-6 manual Table of Contents

Page 1

Table of Contents

1.PRECAUTIONS FOR SAFETY AND USE ____________________________ 4

2.INSTALLING THE APPLIANCE ____________________________________ 6

3.ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 12

4.FINAL OPERATIONS ___________________________________________ 14

5.DESCRIPTION OF CONTROLS___________________________________ 15

6.USING THE HOB ______________________________________________ 22

7.USING THE OVENS ____________________________________________ 24

8.ACCESSORIES AVAILABLE _____________________________________ 25

9.COOKING ADVICE _____________________________________________ 27

10.CLEANING AND MAINTENANCE _________________________________ 35

11.EXTRAORDINARY MAINTENANCE _______________________________ 40

Thank you for choosing our product.

We advise you to read this manual carefully. It contains all necessary instructions for maintaining unaltered the appearance and functional qualities of the cooker.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the authorized person who is to check the gas supply system and install, commission and test the appliance.

INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance.

3

Image 1 Contents
Table of Contents Presentation Precautions for Safety and USEPresentation Positioning and levelling the appliance Installing the ApplianceElectrical connection This rating plate must never be removed110 770 150 170 Gas connection Room ventilation Clearance above and around domestic cookers Requirements Instruction for wall fixing Changing nozzles Adaptation to Different Types of GASHob burner layout Burner and nozzle characteristics tableBurner Ulpg Propane 2.75 KPa BurnerAdjusting the minimum for bottled gas Adjusting the minimum setting for town gas and natural gasFinal Operations 3Fitting the rear splash-backFront panel Description of ControlsLEFT-HAND Oven Thermostat Knob LEFT-HAND Oven Function Selector Knob Barbecue Element Power Regulator KnobHOB Burner Control Knob Auxiliary Oven Thermostat Knob Auxiliary Oven Variable Grill KnobElectronic Analogue Clock Setting the timeList of Functions Minute-Minder Programming Demo Function Lighting the hob burners Using the HOBUsing the barbecue griddle Practical hints for using the hob burnersPan diameters Precautions and General Advice Using the OvensOven light Cooling fan systemOptional accessories Accessories AvailableInstructions for the User Conventional cooking main and auxiliary ovens Cooking AdviceHot air cooking main oven Function Selector Thermostat AT Maximum SettingGrilling cooking main oven Function Selector Thermostat SET AT 50 250C5Variable grill cooking auxiliary oven 4Hot-air grilling main ovenFunction Selector Thermostat from 50 C to 250C Keep the oven door closed during cooking6Delicate cooking auxiliary oven Function Switch Thermostat Switch AT Maximum7Defrosting main oven Function Selector Thermostat SET onSpit cooking main oven Function Switch Thermostat Switch from 50 to 200C9Spit cooking auxiliary oven Function Switch Variable Grill Choice Between MIN ¾ MAXRecommended cooking tables Conventional CookingHOT-AIR Cooking Cleaning stainless steel Cleaning and MaintenanceRoutine daily cleaning Food stains or spillsBarbecue griddle plate Cleaning the hob componentsBasin Pan standsPlugs and thermocouples Cleaning the ovens without self-cleaning linersMaintenance of self-cleaning liners Using the self-cleaning linersRemoving the self-cleaning liners Oven linersDoor glazing Changing the light bulbs Extraordinary MaintenanceOven door gaskets Removing the doorGreasing the gas taps Skilled technician914773383/ a