Smeg A31X-6 manual Conventional Cooking, Recommended cooking tables

Page 31

Instructions for the User

9.10 Recommended cooking tables

Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference.

CONVENTIONAL COOKING

 

RUNNER HEIGHT

TEMPERATURE

TIME

 

FROM BOTTOM

(°C)

IN MINUTES (*)

PASTA

2 - 3

210

- 230

30

LASAGNE

PASTA BAKES

2 - 3

210

- 230

40

MEAT

2

170

- 200

30 - 40 PER KG.

ROAST VEAL

ROAST BEEF

2

210

- 240

30 - 40 PER KG.

ROAST PORK

2

170

- 200

30 - 40 PER KG.

CHICKEN

2

170

- 200

45 - 60

DUCK

2

170

- 200

45 - 60

GOOSE-TURKEY

2

140

- 170

45 - 60

RABBIT

2

170

- 200

50 - 60

LEG OF LAMB

1

170

- 200

15 PER KG.

ROAST FISH

1 - 2

170

- 200

DEPENDING ON

 

 

 

 

SIZE

PIZZA

1 - 2

210

- 240

40 - 45

CONFECTIONERY

1 - 2

50

- 70

60 - 90

MERINGUES

PASTRY

1 - 2

170

- 200

15 - 20

SPONGE CAKE

1 - 2

165

35 - 45

BISCUITS

1 - 2

150

30 - 50

CROISSANTS

1 - 2

170

- 200

40 - 45

FRUIT CAKE

1 - 2

170

- 200

20 - 30

(*) = WITH OVEN PREHEATED

 

 

 

 

 

 

GRILLING

 

 

 

 

 

 

 

 

RUNNER POSITION

TIME IN MINUTES

 

FROM THE BOTTOM

 

 

 

 

1ST SIDE

2ND SIDE

PORK CUTLET

4

7 - 9

5 - 7

PORK FILLET

3

9 - 11

5 - 9

FILLET STEAK

3

9 - 11

9 - 11

SLICED LIVER

4

2 - 3

2 - 3

VEAL ESCALOPE

4

7 - 9

5 - 7

HALF CHICKEN

3

9 - 14

9 - 11

SAUSAGE

4

7 - 9

5 - 6

MEATBALLS

4

7 - 9

5 - 6

FISH FILLET

4

5 - 6

3 - 4

TOASTED SANDWICHES

4

2 - 4

2 - 3

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Contents
Table of Contents Presentation Precautions for Safety and USEPresentation This rating plate must never be removed Installing the AppliancePositioning and levelling the appliance Electrical connection110 770 150 170 Gas connection Room ventilation Clearance above and around domestic cookers Requirements Instruction for wall fixing Changing nozzles Adaptation to Different Types of GASBurner Burner and nozzle characteristics tableHob burner layout Burner Ulpg Propane 2.75 KPa3Fitting the rear splash-back Adjusting the minimum setting for town gas and natural gasAdjusting the minimum for bottled gas Final OperationsFront panel Description of ControlsLEFT-HAND Oven Thermostat Knob LEFT-HAND Oven Function Selector Knob Barbecue Element Power Regulator KnobHOB Burner Control Knob Auxiliary Oven Thermostat Knob Auxiliary Oven Variable Grill KnobElectronic Analogue Clock Setting the timeList of Functions Minute-Minder Programming Demo Function Lighting the hob burners Using the HOBUsing the barbecue griddle Practical hints for using the hob burnersPan diameters Cooling fan system Using the OvensPrecautions and General Advice Oven lightOptional accessories Accessories AvailableInstructions for the User Conventional cooking main and auxiliary ovens Cooking AdviceFunction Selector Thermostat SET AT 50 250C Function Selector Thermostat AT Maximum SettingHot air cooking main oven Grilling cooking main oven Keep the oven door closed during cooking 4Hot-air grilling main oven 5Variable grill cooking auxiliary oven Function Selector Thermostat from 50 C to 250CFunction Selector Thermostat SET on Function Switch Thermostat Switch AT Maximum6Delicate cooking auxiliary oven 7Defrosting main ovenSpit cooking main oven Function Switch Thermostat Switch from 50 to 200C9Spit cooking auxiliary oven Function Switch Variable Grill Choice Between MIN ¾ MAXRecommended cooking tables Conventional CookingHOT-AIR Cooking Food stains or spills Cleaning and MaintenanceCleaning stainless steel Routine daily cleaningPan stands Cleaning the hob componentsBarbecue griddle plate BasinPlugs and thermocouples Cleaning the ovens without self-cleaning linersOven liners Using the self-cleaning linersMaintenance of self-cleaning liners Removing the self-cleaning linersDoor glazing Changing the light bulbs Extraordinary MaintenanceSkilled technician Removing the doorOven door gaskets Greasing the gas taps914773383/ a
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