Smeg A31X-6 manual Demo Function

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Instructions for the User

Starting cooking: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours from the current time). To set the cooking start/end time, proceed as follows:

-Set the cooking duration as described in the previous point.

-Within 6/7 seconds of the last pressure on the or keys, press

the key again to set the cooking start time. The current time will

appear on the display with internal segments illuminated to show the

end of cooking time. Use the and keys to set the cooking start time.

-6/7 seconds after the last key is pressed, the display will show the current time and the cooking start and end times, which will be represented by the illuminated inside segments. The display segments will be constantly illuminated as long as the current time is not the same as the cooking start time; as soon as the current time reaches the set starting time, all the inside segments will start to flash, indicating that the oven has started cooking.

-At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash.

-To reset the whole program set, keep the central key pressed for 1 or 2 seconds: if cooking has already started, the oven will have to be switched off by hand.

- Here we can see a programming example: the current time is 7:06 and cooking is programmed to start at 8:00 and end at 9:00.

- At 8 o'clock the inside segments between 8 and 9 will start to flash, while the hours hand will remain still.

Caution: for the oven to start cooking operations after the programming procedures just described, the thermostat and function selector knob must correctly set on the temperature and function required.

5.2.4 "DEMO" Function

Models with analogue/digital programmer feature a "DEMO" function which deactivates the heating elements while leaving the other functions

unchanged. To activate it, simply press the , , and keys for 3/4 seconds. A confirmation beep will inform the user that the function is active. To deactivate it, simply repeat the same procedure.

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Image 19 Contents
Table of Contents Presentation Precautions for Safety and USEPresentation This rating plate must never be removed Installing the AppliancePositioning and levelling the appliance Electrical connection110 770 150 170 Gas connection Room ventilation Clearance above and around domestic cookers Requirements Instruction for wall fixing Changing nozzles Adaptation to Different Types of GASBurner Burner and nozzle characteristics tableHob burner layout Burner Ulpg Propane 2.75 KPa3Fitting the rear splash-back Adjusting the minimum setting for town gas and natural gasAdjusting the minimum for bottled gas Final OperationsFront panel Description of ControlsLEFT-HAND Oven Thermostat Knob LEFT-HAND Oven Function Selector Knob Barbecue Element Power Regulator KnobHOB Burner Control Knob Auxiliary Oven Thermostat Knob Auxiliary Oven Variable Grill KnobElectronic Analogue Clock Setting the timeList of Functions Minute-Minder Programming Demo Function Lighting the hob burners Using the HOBUsing the barbecue griddle Practical hints for using the hob burnersPan diameters Cooling fan system Using the OvensPrecautions and General Advice Oven lightOptional accessories Accessories AvailableInstructions for the User Conventional cooking main and auxiliary ovens Cooking AdviceFunction Selector Thermostat SET AT 50 250C Function Selector Thermostat AT Maximum SettingHot air cooking main oven Grilling cooking main ovenKeep the oven door closed during cooking 4Hot-air grilling main oven5Variable grill cooking auxiliary oven Function Selector Thermostat from 50 C to 250CFunction Selector Thermostat SET on Function Switch Thermostat Switch AT Maximum6Delicate cooking auxiliary oven 7Defrosting main ovenSpit cooking main oven Function Switch Thermostat Switch from 50 to 200C9Spit cooking auxiliary oven Function Switch Variable Grill Choice Between MIN ¾ MAXRecommended cooking tables Conventional CookingHOT-AIR Cooking Food stains or spills Cleaning and MaintenanceCleaning stainless steel Routine daily cleaningPan stands Cleaning the hob componentsBarbecue griddle plate BasinPlugs and thermocouples Cleaning the ovens without self-cleaning linersOven liners Using the self-cleaning linersMaintenance of self-cleaning liners Removing the self-cleaning linersDoor glazing Changing the light bulbs Extraordinary MaintenanceSkilled technician Removing the doorOven door gaskets Greasing the gas taps914773383/ a