Smeg A31X-6 manual Electronic Analogue Clock, List of Functions, Setting the time

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Instructions for the User

5.2 Electronic Analogue Clock

LIST OF FUNCTIONS

MINUTE-MINDER BUTTON

END OF COOKING BUTTON

CLOCK ADJUSTMENT AND RESET

VALUE DECREASE BUTTON

VALUE INCREASE BUTTON

5.2.1 Setting the time

When the oven is used for the first time, or after an interruption in the

electricity supply, the display flashes at regular intervals. Press the key for 1 / 2 seconds to stop the display flashing and start the procedure

for setting the current time. Press the value modification keys or to increase or decrease the setting by one minute for each pressure.

Press one of the two value modification keys until the current time appears. 6/7 seconds after the last key is pressed, the clock will start from the time set.

At the end of each programmed operation 8 beeps will sound 3/4 times at intervals of about 1 and a half minutes. This sequence can be stopped at any time by pressing any key.

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Contents

Table of Contents Precautions for Safety and USE PresentationPresentation Installing the Appliance Positioning and levelling the applianceElectrical connection This rating plate must never be removed110 770 150 170 Gas connection Room ventilation Clearance above and around domestic cookers Requirements Instruction for wall fixing Adaptation to Different Types of GAS Changing nozzlesBurner and nozzle characteristics table Hob burner layoutBurner Ulpg Propane 2.75 KPa Burner Adjusting the minimum setting for town gas and natural gas Adjusting the minimum for bottled gas Final Operations 3Fitting the rear splash-backFront panel Description of ControlsLEFT-HAND Oven Thermostat Knob LEFT-HAND Oven Function Selector Knob Barbecue Element Power Regulator KnobHOB Burner Control Knob Auxiliary Oven Variable Grill Knob Auxiliary Oven Thermostat KnobElectronic Analogue Clock Setting the timeList of Functions Minute-Minder Programming Demo Function Using the HOB Lighting the hob burnersUsing the barbecue griddle Practical hints for using the hob burnersPan diameters Using the Ovens Precautions and General AdviceOven light Cooling fan systemAccessories Available Optional accessoriesInstructions for the User Cooking Advice Conventional cooking main and auxiliary ovensFunction Selector Thermostat AT Maximum Setting Hot air cooking main ovenGrilling cooking main oven Function Selector Thermostat SET AT 50 250C4Hot-air grilling main oven 5Variable grill cooking auxiliary ovenFunction Selector Thermostat from 50 C to 250C Keep the oven door closed during cookingFunction Switch Thermostat Switch AT Maximum 6Delicate cooking auxiliary oven7Defrosting main oven Function Selector Thermostat SET onFunction Switch Thermostat Switch from 50 to 200C Spit cooking main ovenFunction Switch Variable Grill Choice Between MIN ¾ MAX 9Spit cooking auxiliary ovenConventional Cooking Recommended cooking tablesHOT-AIR Cooking Cleaning and Maintenance Cleaning stainless steelRoutine daily cleaning Food stains or spillsCleaning the hob components Barbecue griddle plateBasin Pan standsCleaning the ovens without self-cleaning liners Plugs and thermocouplesUsing the self-cleaning liners Maintenance of self-cleaning linersRemoving the self-cleaning liners Oven linersDoor glazing Extraordinary Maintenance Changing the light bulbsRemoving the door Oven door gasketsGreasing the gas taps Skilled technician914773383/ a