Smeg A31X-6 manual HOT-AIR Cooking

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Instructions for the User

HOT-AIR COOKING

	RUNNER HEIGHT	TEMPERATURE	TIME
	FROM BOTTOM	(°C)	IN MINUTES
PASTA	2	190 - 210	20	- 25
LASAGNE	2	190 - 210	20	- 25
PASTA BAKES	2	190 - 210	25	- 30
CREOLE RICE	2	190 - 220	20	- 25
MEAT	2	150 - 170	65	- 90
ROAST VEAL	2	150 - 170	65	- 90
ROAST PORK	2	150 - 160	70 - 100
ROAST BEEF	2	160 - 170	65	- 90
FILLET STEAK	2	160 - 180	35	- 45
ROAST LAMB	2	130 - 150	100	- 130
RARE ROAST BEEF	2	170 - 180	40	- 45
ROAST CHICKEN	2	170	70	- 90
ROAST DUCK	2	160 - 170	100	- 160
ROAST TURKEY	2	150 - 160	160	- 240
ROAST RABBIT	2	150 - 160	80 - 100
ROAST HARE	2	160 - 170	30	- 50
ROAST PIGEON	2	140 - 170	15	- 25
FISH	2 - 3	150 - 170	DEPENDING ON
			SIZE
PIZZA	2 - 3	210 - 240	30	- 50
SWEETS (CONFECTIONERY)	2 - 3	150 - 170	35	- 45
SPONGE CAKE	2 - 3	150 - 170	35	- 45
FRUIT CAKE	2 - 3	170 - 190	40	- 50
LIGHT SPONGE CAKE	2 - 3	190 - 220	25	- 35
CROISSANTS	2 - 3	160 - 170	40	- 60
APPLE TART	1 - 2	150	25	- 35
BISCUIT PUDDING	2 - 3	160 - 170	30	- 40
BREAD	2 - 3	190 - 210	40
TOASTED SANDWICHES	1 - 2	220 - 240		7

For barbecue cooking, preheating of about 15 minutes is recommended.

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Contents

Table of Contents Precautions for Safety and USE PresentationPresentation Installing the Appliance Positioning and levelling the applianceElectrical connection This rating plate must never be removed110 770 150 170 Gas connection Room ventilation Clearance above and around domestic cookers Requirements Instruction for wall fixing Adaptation to Different Types of GAS Changing nozzlesBurner and nozzle characteristics table Hob burner layoutBurner Ulpg Propane 2.75 KPa BurnerAdjusting the minimum setting for town gas and natural gas Adjusting the minimum for bottled gasFinal Operations 3Fitting the rear splash-backLEFT-HAND Oven Thermostat Knob Description of ControlsFront panel HOB Burner Control Knob Barbecue Element Power Regulator KnobLEFT-HAND Oven Function Selector Knob Auxiliary Oven Variable Grill Knob Auxiliary Oven Thermostat KnobList of Functions Setting the timeElectronic Analogue Clock Minute-Minder Programming Demo Function Using the HOB Lighting the hob burnersPan diameters Practical hints for using the hob burnersUsing the barbecue griddle Using the Ovens Precautions and General AdviceOven light Cooling fan systemAccessories Available Optional accessoriesInstructions for the User Cooking Advice Conventional cooking main and auxiliary ovensFunction Selector Thermostat AT Maximum Setting Hot air cooking main ovenGrilling cooking main oven Function Selector Thermostat SET AT 50 250C4Hot-air grilling main oven 5Variable grill cooking auxiliary ovenFunction Selector Thermostat from 50 C to 250C Keep the oven door closed during cooking Function Switch Thermostat Switch AT Maximum 6Delicate cooking auxiliary oven 7Defrosting main oven Function Selector Thermostat SET onFunction Switch Thermostat Switch from 50 to 200C Spit cooking main ovenFunction Switch Variable Grill Choice Between MIN ¾ MAX 9Spit cooking auxiliary ovenConventional Cooking Recommended cooking tablesHOT-AIR Cooking Cleaning and Maintenance Cleaning stainless steelRoutine daily cleaning Food stains or spillsCleaning the hob components Barbecue griddle plateBasin Pan standsCleaning the ovens without self-cleaning liners Plugs and thermocouplesUsing the self-cleaning liners Maintenance of self-cleaning linersRemoving the self-cleaning liners Oven linersDoor glazing Extraordinary Maintenance Changing the light bulbsRemoving the door Oven door gasketsGreasing the gas taps Skilled technician914773383/ a