Smeg A31X-6 manual Accessories Available, Optional accessories

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Instructions for the User

8.ACCESSORIES AVAILABLE

The oven features 4 support positions for plates and racks of different height.

Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling.

Plate grill: for placing above plate for cooking foods that might drip.

Oven plate: useful for catching fat from foods on the grill above.

Pastry plate: for baking cakes, pizza and oven desserts.

Roasting spit: useful for cooking chicken, sausages and anything else requiring uniform cooking over the whole surface. Only for auxiliary oven.

Main oven rotisserie frame: to be fitted into the holes provided in the oven dish.

Spit Frame: to be inserted in the guides of the auxiliary oven before using the spit.

Optional accessories

The bottom plinth and self-cleaning oven liners can be ordered through our Authorised Service Centres.

Before using accessories, read the accompanying instructions carefully.

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Contents
Table of Contents Presentation Precautions for Safety and USEPresentation This rating plate must never be removed Installing the AppliancePositioning and levelling the appliance Electrical connection110 770 150 170 Gas connection Room ventilation Clearance above and around domestic cookers Requirements Instruction for wall fixing Changing nozzles Adaptation to Different Types of GASBurner Burner and nozzle characteristics tableHob burner layout Burner Ulpg Propane 2.75 KPa3Fitting the rear splash-back Adjusting the minimum setting for town gas and natural gasAdjusting the minimum for bottled gas Final OperationsLEFT-HAND Oven Thermostat Knob Description of ControlsFront panel HOB Burner Control Knob Barbecue Element Power Regulator KnobLEFT-HAND Oven Function Selector Knob Auxiliary Oven Thermostat Knob Auxiliary Oven Variable Grill KnobList of Functions Setting the timeElectronic Analogue Clock Minute-Minder Programming Demo Function Lighting the hob burners Using the HOBPan diameters Practical hints for using the hob burnersUsing the barbecue griddle Cooling fan system Using the OvensPrecautions and General Advice Oven lightOptional accessories Accessories AvailableInstructions for the User Conventional cooking main and auxiliary ovens Cooking AdviceFunction Selector Thermostat SET AT 50 250C Function Selector Thermostat AT Maximum SettingHot air cooking main oven Grilling cooking main ovenKeep the oven door closed during cooking 4Hot-air grilling main oven5Variable grill cooking auxiliary oven Function Selector Thermostat from 50 C to 250CFunction Selector Thermostat SET on Function Switch Thermostat Switch AT Maximum6Delicate cooking auxiliary oven 7Defrosting main ovenSpit cooking main oven Function Switch Thermostat Switch from 50 to 200C9Spit cooking auxiliary oven Function Switch Variable Grill Choice Between MIN ¾ MAXRecommended cooking tables Conventional CookingHOT-AIR Cooking Food stains or spills Cleaning and MaintenanceCleaning stainless steel Routine daily cleaningPan stands Cleaning the hob componentsBarbecue griddle plate BasinPlugs and thermocouples Cleaning the ovens without self-cleaning linersOven liners Using the self-cleaning linersMaintenance of self-cleaning liners Removing the self-cleaning linersDoor glazing Changing the light bulbs Extraordinary MaintenanceSkilled technician Removing the doorOven door gaskets Greasing the gas taps914773383/ a
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