Smeg A21X-6 manual Hot-air cooking main oven, Grill cooking main and auxiliary ovens

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Instructions for the user

9.2 Hot-air cooking (main oven)

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C

This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not necessary.

Multiple cooking is possible as long as the cooking temperature of the different foods is the same.

9.3 Grill cooking (main and auxiliary ovens)

FUNCTION SWITCH

THERMOSTAT SWITCH AT MAXIMUM

Permits rapid browning of foods. You are advised to place the pan in the highest guide. For short-term cooking of small quantities, place the grid in the third guide from the bottom. For long-term cooking and grills, put the grid in the lowest guide in accordance with the size of the pieces.

Make sure that the oven door is closed during cooking.

Keep the oven door closed during grilling. Grilling with the door open could permanently damage the oven and affect safety of operation.

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Contents Contents Introduction Instructions for Safe and Proper USEIntroduction Electrical connection Installation of the ApplianceThis rating plate must never be removed Gas connection Room ventilation Clearance above and around domestic cookers Requirements Instruction for wall fixing Replacement of nozzles on the hob Adaptation to Different Types of GASArrangement of burners on cooking hob Burner and nozzle characteristics tableFinal Operations BurnersPositioning and levelling of the appliance Adjustment of minimum for natural gasMounting the rear top upstand Description of Controls Cooking HOB Burner Command KnobFront control panel Main Oven Function Switch Knob OvensThermostat Knob Ovens Auxiliary OvenElectronic Analogue Clock Setting the timeList of Functions Minute-minder Programming Demo Function Lighting of the cooking hob burners Practical advice for using the cooking hob burnersUSE of the Cooking HOB Diameter of containersCooling fan USE of the OvensOven Light Storage compartmentAvailable Accessories Cooking Hints Function Switch Thermostat Selector Switch from 50 to 250CTraditional cooking main and auxiliary ovens Grill cooking main and auxiliary ovens Function Switch Thermostat Switch AT MaximumHot-air cooking main oven Make sure that the oven door is closed during cookingHot-air grilling main oven Function Switch Thermostat Switch from 50 to 200CDelicate cooking auxiliary oven Function Switch Thermostat Switch in Position Defrosting main ovenSpit cooking auxiliary oven Cleaning stainless steel Cleaning and MaintenanceCleaning of cooking hob components Burner caps, flame cap crowns and burners Cleaning of the ovenDo not USE a Steam JET for Cleaning the Inside of the Oven Ignition plugs and thermocouplesUsing the self-cleaning liners Self-cleaning liners main ovenLooking after the self-cleaning liners Assembling the self-cleaning liners Door glassExtraordinary Maintenance Replacement of light bulbsLubrication of gas taps Removing the doorOven door gaskets By a specialised technicianProblem Problems and CausesPreventive maintenance Cause What to do