Turbo Air TMW-1100E manual Cooking Instructions, Cooking Utensils

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COOKING INSTRUCTIONS

Utensils should be checked to ensure that they are suitable for use in microwave ovens.

UTENSILS TEST

Place the utensil in question next to a glass measure filled with water, in the microwave oven. Microwave at high power for 1-2 minutes. If the water heats up, but the utensil remains cool, the utensil is microwave-safe. However if the utensil becomes warm, microwaves are being absorbed by the utensil and it should not be in the microwave oven. You probably have many items on hand in your kitchen right now that can be used as cooking equipment in your microwave oven. Read through the following checklist.

COOKING UTENSILS

Recommended Use

•Glass and glass-ceramic bowls and Dishes - Use for heating or cooking.

•Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with you browning dish.

•Microwaveable plastic wrap - Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food.

•Wax paper - Use as a cover to prevent spattering.

•Paper towels, and napkins - Use for short term heating and covering; they absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and can eatch fire.

•Thermometers - Use only those labeled “Microwave Safe” and follow all directions. Check the food in several places. Conventional thermometers may be used once the food has been removed from the oven.

•Microwave cling film, microwave roasting bags - Microwave cling film and bags must be vented for steam to escape, pierce in 4~5 places. Do not use plastic or metal ties as they may melt or catch fire due to electrical ‘arcing’.

Limited Use

•Aluminum foil - Do not use foil. Using foil can damage your oven.

•Ceramic, porcelain, and stoneware - Use these if they are labeled “Microwave Safe.” If they are not labeled, test them to make sure they can be used safely. Never use dishes with metalic trim.

•Plastic - Use only if labeled “Microwave Safe.” Other plastics can melt.

•Thin plastic, paper, straw and wooden containers - Always attend the oven closely. Look at the oven from time to time when cooking or reheating food in disposable containers of plastic, paper or other combustible material. Only use for warming food. Pay special attention as over-heating may cause a fire in your oven.

Not Recommended

•Glass jars and bottles - Regular glass is too thin to be used in a microwave, and can shatter.

•Paper bags - These are a fire hazard, except for popcorn bags that are designed for microwave use.

•Styrofoam plates and cups - These can melt and leave an unhealthy residue on food.

•Plastic storage and food containers - Containers such as margarine tubs can melt in the microwave.

•Metal utensils - These can damage your oven. Remove all metal before cooking.

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Contents Page Microwave Oven Table of Contents To Excessive Microwave EnergyImportant Safety Instructions Grounding Instructions Installation Specifications Features Diagram Safety Interlock SystemFeatures Diagram Operation Procedure Wattage Output ChartControls Time DefrostingPower Cooking in ONE StageMemory Function ProgramCheck Function Double Quantity FunctionChild Safety Lock Power Save ModeMute Function To Stop the Oven While the Oven is OperatingCooking Instructions Cooking UtensilsMicrowaving Principles HOW Microwaves Cook FoodCooking Techniques Standing TimeDefrosting Guide General InformationDefrosting Chart BeefCooking Chart MeatReheating Chart QuantityFried chicken Turn the oven off before cleaning Care of Your Microwave OvenUSE Your Microwave Oven Safely General UseBefore YOU Call for Service Questions and AnswersQuestions and Answers Warranty Application

TMW-1100E specifications

The Turbo Air TMW-1100E is a top-of-the-line commercial microwave designed to meet the rigors of high-demand kitchen environments. This powerful appliance is particularly favored by restaurants, catering services, and food service establishments that require quick and efficient cooking methods without compromising food quality.

One of the standout features of the Turbo Air TMW-1100E is its impressive power output. With 1100 watts of microwave cooking power, it significantly reduces cooking times, allowing establishments to serve customers quickly. This microwave is equipped with a double magnetron, ensuring even heat distribution and consistent cooking results every time. This technology helps to eliminate cold spots in food, ensuring that every dish is heated thoroughly.

The TMW-1100E incorporates an easy-to-use digital control panel that allows for simple programming of cooking times and power levels. It features a variety of pre-set cooking options that enhance convenience and reduce the likelihood of user error. Additionally, the microwave offers a unique electronic timer that allows kitchen staff to monitor cooking progress without having to attend to the unit constantly.

One of the defining characteristics of the Turbo Air TMW-1100E is its compact and ergonomic design, which makes it an ideal choice for kitchens with limited countertop space. Despite its smaller footprint, this microwave boasts a generous cooking chamber that can accommodate large plates and containers, making it versatile for different culinary needs.

The construction quality of the TMW-1100E is also noteworthy. It is built with a durable stainless steel exterior, which not only provides a sleek and modern appearance but also ensures easy cleaning and maintenance. The internal cavity is designed for user-friendliness, with a smooth surface that minimizes food buildup and facilitates quick wiping.

Furthermore, the Turbo Air TMW-1100E is equipped with safety features such as a door interlock system that prevents the microwave from operating when the door is open. This enhances kitchen safety and gives peace of mind to users.

In summary, the Turbo Air TMW-1100E microwave stands out in the competitive commercial microwave market due to its powerful performance, user-friendly controls, compact design, and robust safety features. It is an essential tool for any culinary professional looking to improve efficiency and maintain high food quality.
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