Cooking Techniques, Standing Time | Turbo Air TMW-1100E specs

COOKING TECHNIQUES

STANDING TIME

Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meal, vegetables, fish etc require 2-5 minutes standing. After defrosting food, standing time should also be allowed. If food is not cooked after standing time, return to the oven and cook for additional time.

MOISTURE CONTENT

Many fresh foods e.g. vegetables and fruit, vary in their moisture content throughout the season, particularly jacket potatoes. For this reason cooking times may have to be adjusted. Dry ingredients e.g. rice, pasta, can dry out during storage so cooking times may differ.

STARTING TEMPERATURE

The colder the food, the longer it takes to heat up. Food from a fridge takes longer to reheat than food at room temperature.

LIQUIDS

All liquids must be stirred before and during heating. Water especially must be stirred before and during heating, to avoid eruption. Do not heat liquids that have previously been boiled. DO NOT OVERHEAT.

TURNING & STIRRING

Some foods require stirring during cooking. Meat and poultry should be turned after half the cooking time.

ARRANGING

Individual foods e.g. chicken portions or chops, should be placed on a dish so that the thicker parts are towards the outside.

DENSITY

Porous airy foods heat more quickly than dense heavy foods.

QUANTITY

Small quantities cook faster than large quantities, also small meals will reheat more quickly than large portions.

CLING FILM

Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times. Pierce before cooking to allow excess steam to escape. Always take care when removing cling film from a dish as the build-up of steam will be very hot.

SHAPE

Even shapes cook evenly. Food cooks better by microwave when in a round container rather than square.

SPACING

Foods cook more quickly and evenly if spaced apart. NEVER pile foods on top of each other.

PIERCING

The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape. Eggs, potatoes, apples, sausages etc, will all need to be pierced before cooking. DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS.

COVERING

Cover foods with microwave cling film or a lid. Cover fish, vegetables, casseroles, soups. Do not cover cakes, sauces, jacket potatoes or pastry items.

TMW-1100E specifications

The Turbo Air TMW-1100E is a top-of-the-line commercial microwave designed to meet the rigors of high-demand kitchen environments. This powerful appliance is particularly favored by restaurants, catering services, and food service establishments that require quick and efficient cooking methods without compromising food quality.

One of the standout features of the Turbo Air TMW-1100E is its impressive power output. With 1100 watts of microwave cooking power, it significantly reduces cooking times, allowing establishments to serve customers quickly. This microwave is equipped with a double magnetron, ensuring even heat distribution and consistent cooking results every time. This technology helps to eliminate cold spots in food, ensuring that every dish is heated thoroughly.

The TMW-1100E incorporates an easy-to-use digital control panel that allows for simple programming of cooking times and power levels. It features a variety of pre-set cooking options that enhance convenience and reduce the likelihood of user error. Additionally, the microwave offers a unique electronic timer that allows kitchen staff to monitor cooking progress without having to attend to the unit constantly.

One of the defining characteristics of the Turbo Air TMW-1100E is its compact and ergonomic design, which makes it an ideal choice for kitchens with limited countertop space. Despite its smaller footprint, this microwave boasts a generous cooking chamber that can accommodate large plates and containers, making it versatile for different culinary needs.

The construction quality of the TMW-1100E is also noteworthy. It is built with a durable stainless steel exterior, which not only provides a sleek and modern appearance but also ensures easy cleaning and maintenance. The internal cavity is designed for user-friendliness, with a smooth surface that minimizes food buildup and facilitates quick wiping.

Furthermore, the Turbo Air TMW-1100E is equipped with safety features such as a door interlock system that prevents the microwave from operating when the door is open. This enhances kitchen safety and gives peace of mind to users.

In summary, the Turbo Air TMW-1100E microwave stands out in the competitive commercial microwave market due to its powerful performance, user-friendly controls, compact design, and robust safety features. It is an essential tool for any culinary professional looking to improve efficiency and maintain high food quality.