Turbo Air TMW-1100E manual Before YOU Call for Service, Questions and Answers

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BEFORE YOU CALL FOR SERVICE

Refer to following checklist, you may prevent an unnecessary service call.

*The oven doesn't work;

1.Check that the power cord is securely plugged in.

2.Check that the door firmly closed.

3.Check that the cooking time is set.

4.Check for a blown circuit fuse or tripped main circuit breaker in your house.

*Sparking in the cavity;

1.Check that utensils are metal containers or dishes with metal trim.

2.Check that metal skewers touch the interior walls.

If there is still a problem, contact the service station.

A list of these stations is included in the oven.

DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF!

QUESTIONS AND ANSWERS

*Q : I accidentally ran my microwave oven without any food in it. Is it damaged?

*A : Running the oven empty for a short time will not damage the oven.

However, it is not recommended.

*Q :Can the oven be used with the glass tray or roller guide removed?

*A : No. Both the glass tray and roller guide must always be used in the oven before cooking.

*Q : Can I open the door when the oven is operating?

*A : The door can be opened anytime during the cooking operation. Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed and START is touched.

*Q : Why do I have moisture in my microwave oven after cooking?

*A : The moisture on the side of your microwave oven is normal. It is caused by steam form cooking food heating the cool oven surface.

*Q : Dose microwave energy pass through the viewing screen in the door?

*A : No. The metal screen bounces back the energy to the oven cavity. The holes are made to

allow light to pass through. They do not let microwave energy pass through.

*Q : Why do eggs sometimes pop?

*A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without

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Contents Page Microwave Oven Table of Contents To Excessive Microwave EnergyImportant Safety Instructions Grounding Instructions Installation Specifications Features Diagram Safety Interlock SystemFeatures Diagram Operation Procedure Wattage Output ChartControls Time DefrostingPower Cooking in ONE StageMemory Function ProgramCheck Function Double Quantity FunctionMute Function Child Safety LockPower Save Mode To Stop the Oven While the Oven is OperatingCooking Instructions Cooking UtensilsMicrowaving Principles HOW Microwaves Cook FoodCooking Techniques Standing TimeDefrosting Guide General InformationDefrosting Chart BeefCooking Chart MeatReheating Chart QuantityFried chicken Turn the oven off before cleaning Care of Your Microwave OvenUSE Your Microwave Oven Safely General UseBefore YOU Call for Service Questions and AnswersQuestions and Answers Warranty Application

TMW-1100E specifications

The Turbo Air TMW-1100E is a top-of-the-line commercial microwave designed to meet the rigors of high-demand kitchen environments. This powerful appliance is particularly favored by restaurants, catering services, and food service establishments that require quick and efficient cooking methods without compromising food quality.

One of the standout features of the Turbo Air TMW-1100E is its impressive power output. With 1100 watts of microwave cooking power, it significantly reduces cooking times, allowing establishments to serve customers quickly. This microwave is equipped with a double magnetron, ensuring even heat distribution and consistent cooking results every time. This technology helps to eliminate cold spots in food, ensuring that every dish is heated thoroughly.

The TMW-1100E incorporates an easy-to-use digital control panel that allows for simple programming of cooking times and power levels. It features a variety of pre-set cooking options that enhance convenience and reduce the likelihood of user error. Additionally, the microwave offers a unique electronic timer that allows kitchen staff to monitor cooking progress without having to attend to the unit constantly.

One of the defining characteristics of the Turbo Air TMW-1100E is its compact and ergonomic design, which makes it an ideal choice for kitchens with limited countertop space. Despite its smaller footprint, this microwave boasts a generous cooking chamber that can accommodate large plates and containers, making it versatile for different culinary needs.

The construction quality of the TMW-1100E is also noteworthy. It is built with a durable stainless steel exterior, which not only provides a sleek and modern appearance but also ensures easy cleaning and maintenance. The internal cavity is designed for user-friendliness, with a smooth surface that minimizes food buildup and facilitates quick wiping.

Furthermore, the Turbo Air TMW-1100E is equipped with safety features such as a door interlock system that prevents the microwave from operating when the door is open. This enhances kitchen safety and gives peace of mind to users.

In summary, the Turbo Air TMW-1100E microwave stands out in the competitive commercial microwave market due to its powerful performance, user-friendly controls, compact design, and robust safety features. It is an essential tool for any culinary professional looking to improve efficiency and maintain high food quality.
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