Turbo Air TMW-1100E manual USE Your Microwave Oven Safely, General Use

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USE YOUR MICROWAVE OVEN SAFELY

General Use

Do not attempt to defeat or tamper with safety interlocks.

Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads.

Do not subject the oven door to strain or weight such as a child hanging on an open door. This could cause the oven to fall forward resulting in injury to you and damage to the oven.

Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are loose or broken.

Do not operate the oven empty. This will damage the oven.

Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire. Do not use recycled paper products as they may contain impurities which may cause sparks or fires. Do not hit or strike the control panel with hard objects. This can damage the oven.

Food

Never use your microwave oven for home canning. The oven is not designed for proper home canning. Improperly canned food may spoil and be dangerous to consume.

Always use the minimum recipe cooking time. It is better to undercook rather than overcook foods. Undercooked foods can be returned to the oven for more cooking. If food is overcooked, nothing can be done. Heat small quantities of food or foods with low moisture carefully. These can quickly dry out, burn or catch on fire. Do not heat eggs in the shell. Pressure may build up and eggs can explode.

Potatoes, apples, egg yolks and sausages are examples of food with non-porous skins. These must be pierced before cooking to prevent bursting.

Do not attempt to deep fat fry in your microwave oven.

Always stir liquids before heating. Heated liquids can erupt, if not mixed with air.

Do not leave the oven unattended while popping corn.

Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product. The kernels can overheat and ignite a brown paper bag.

Do not put packaged Microwave Popcorn bags directly on the oven tray. Place the package on a microwave safe glass or ceramic plate to avoid overheating and cracking the oven tray.

Do not exceed the Microwave Popcorn manufacturers' suggested popping time. Longer popping does not yield more popcorn but it can result in scorch, burn of fire. Remember, the Popcorn bag and tray can be too hot to handle. Remove with caution and use pot holders.

ARCING

If you see arcing, open the door and correct the problem.

Arcing is the microwave term for sparks in the oven.

Arcing is caused by:

•Metal or foil touching the side of the oven.

•Foil not molded to food (upturned edges act like antennas).

•Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.

•Recycled paper towels containing small metal pieces being used in the microwave.

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Contents Page Microwave Oven To Excessive Microwave Energy Table of ContentsImportant Safety Instructions Grounding Instructions Installation Specifications Safety Interlock System Features DiagramFeatures Diagram Wattage Output Chart Operation ProcedureTime Defrosting ControlsCooking in ONE Stage PowerProgram Memory FunctionDouble Quantity Function Check FunctionPower Save Mode Child Safety LockMute Function To Stop the Oven While the Oven is OperatingCooking Utensils Cooking InstructionsHOW Microwaves Cook Food Microwaving PrinciplesStanding Time Cooking TechniquesGeneral Information Defrosting GuideBeef Defrosting ChartMeat Cooking ChartQuantity Reheating ChartFried chicken Care of Your Microwave Oven Turn the oven off before cleaningGeneral Use USE Your Microwave Oven SafelyQuestions and Answers Before YOU Call for ServiceQuestions and Answers Warranty Application

TMW-1100E specifications

The Turbo Air TMW-1100E is a top-of-the-line commercial microwave designed to meet the rigors of high-demand kitchen environments. This powerful appliance is particularly favored by restaurants, catering services, and food service establishments that require quick and efficient cooking methods without compromising food quality.

One of the standout features of the Turbo Air TMW-1100E is its impressive power output. With 1100 watts of microwave cooking power, it significantly reduces cooking times, allowing establishments to serve customers quickly. This microwave is equipped with a double magnetron, ensuring even heat distribution and consistent cooking results every time. This technology helps to eliminate cold spots in food, ensuring that every dish is heated thoroughly.

The TMW-1100E incorporates an easy-to-use digital control panel that allows for simple programming of cooking times and power levels. It features a variety of pre-set cooking options that enhance convenience and reduce the likelihood of user error. Additionally, the microwave offers a unique electronic timer that allows kitchen staff to monitor cooking progress without having to attend to the unit constantly.

One of the defining characteristics of the Turbo Air TMW-1100E is its compact and ergonomic design, which makes it an ideal choice for kitchens with limited countertop space. Despite its smaller footprint, this microwave boasts a generous cooking chamber that can accommodate large plates and containers, making it versatile for different culinary needs.

The construction quality of the TMW-1100E is also noteworthy. It is built with a durable stainless steel exterior, which not only provides a sleek and modern appearance but also ensures easy cleaning and maintenance. The internal cavity is designed for user-friendliness, with a smooth surface that minimizes food buildup and facilitates quick wiping.

Furthermore, the Turbo Air TMW-1100E is equipped with safety features such as a door interlock system that prevents the microwave from operating when the door is open. This enhances kitchen safety and gives peace of mind to users.

In summary, the Turbo Air TMW-1100E microwave stands out in the competitive commercial microwave market due to its powerful performance, user-friendly controls, compact design, and robust safety features. It is an essential tool for any culinary professional looking to improve efficiency and maintain high food quality.
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