Turbo Air TMW-1100E manual Important Safety Instructions

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IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

11. Read all instructions before using the appliance.

12. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found on page 1.

13. This appliance must be grounded. Connect only to properly grounded outlet.

See “GROUNDING INSTRUCTIONS” found on page 3.

14. Install or locate this appliance only in accor- dance with the provided installation instructions.

15. Some products such as whole eggs and sealed containers - for example, closed glass jars-are able to explode and should not be heated in this oven.

16. Use this appliance only for its intended use

as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

17. As with any appliance, close supervision is necessary when used by children.

18. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

19. This appliance should be serviced only by qualified service personnel.

Contact nearest authorized service facility for examination, repair or adjustment.

10.Do not cover or block any openings on the appliance.

11.Do not store this appliance outdoors. Do not use this product near water — for example, near a kitchen sink, in a wet basement, or near a swimming pool, or similar locations.

12.Do not immerse cord or plug in water.

13.Keep cord away from heated surfaces.

14.Do not let cord hang over edge of table or counter.

15.Either:

a)When cleaning surfaces of door and oven that comes together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth , or

b)When separate cleaning instructions are provided, See door surface cleaning instructions on.

16.To reduce the risk of fire in the oven cavity:

a)Do not overcook food. Carefully attend appliance when paper, plastic, or other com-bustible materials are placed inside the

oven to facilitate cooking.

b)Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c)If materials inside the oven ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

d)Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

17.Do not use this microwave oven to heat corrosive chemicals (for example, sulfides and chlorides). Vapours from such corrosive chemicals may interact with the contact and springs of the safety interlock switches thereby rendering them inoperable.

18.Keep the waveguide cover clean at all times. Wipe the oven interior with a soft damp cloth after each use. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven.

19.Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire.

20.Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:

1Do not overheat the liquid.

2Stir the liquid both before and halfway through heating it 3Do not use straight-sided containers with narrow necks.

4After heating, allow the container to stand in the microwave oven for a short time before removing the container.

5Use extreme care when inserting a spoon or other utensil into the container.

SAVE THESE INSTRUCTIONS

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Contents Page Microwave Oven Table of Contents To Excessive Microwave EnergyImportant Safety Instructions Grounding Instructions Installation Specifications Features Diagram Safety Interlock SystemFeatures Diagram Operation Procedure Wattage Output ChartControls Time DefrostingPower Cooking in ONE StageMemory Function ProgramCheck Function Double Quantity FunctionChild Safety Lock Power Save ModeMute Function To Stop the Oven While the Oven is OperatingCooking Instructions Cooking UtensilsMicrowaving Principles HOW Microwaves Cook FoodCooking Techniques Standing TimeDefrosting Guide General InformationDefrosting Chart BeefCooking Chart MeatReheating Chart QuantityFried chicken Turn the oven off before cleaning Care of Your Microwave OvenUSE Your Microwave Oven Safely General UseBefore YOU Call for Service Questions and AnswersQuestions and Answers Warranty Application

TMW-1100E specifications

The Turbo Air TMW-1100E is a top-of-the-line commercial microwave designed to meet the rigors of high-demand kitchen environments. This powerful appliance is particularly favored by restaurants, catering services, and food service establishments that require quick and efficient cooking methods without compromising food quality.

One of the standout features of the Turbo Air TMW-1100E is its impressive power output. With 1100 watts of microwave cooking power, it significantly reduces cooking times, allowing establishments to serve customers quickly. This microwave is equipped with a double magnetron, ensuring even heat distribution and consistent cooking results every time. This technology helps to eliminate cold spots in food, ensuring that every dish is heated thoroughly.

The TMW-1100E incorporates an easy-to-use digital control panel that allows for simple programming of cooking times and power levels. It features a variety of pre-set cooking options that enhance convenience and reduce the likelihood of user error. Additionally, the microwave offers a unique electronic timer that allows kitchen staff to monitor cooking progress without having to attend to the unit constantly.

One of the defining characteristics of the Turbo Air TMW-1100E is its compact and ergonomic design, which makes it an ideal choice for kitchens with limited countertop space. Despite its smaller footprint, this microwave boasts a generous cooking chamber that can accommodate large plates and containers, making it versatile for different culinary needs.

The construction quality of the TMW-1100E is also noteworthy. It is built with a durable stainless steel exterior, which not only provides a sleek and modern appearance but also ensures easy cleaning and maintenance. The internal cavity is designed for user-friendliness, with a smooth surface that minimizes food buildup and facilitates quick wiping.

Furthermore, the Turbo Air TMW-1100E is equipped with safety features such as a door interlock system that prevents the microwave from operating when the door is open. This enhances kitchen safety and gives peace of mind to users.

In summary, the Turbo Air TMW-1100E microwave stands out in the competitive commercial microwave market due to its powerful performance, user-friendly controls, compact design, and robust safety features. It is an essential tool for any culinary professional looking to improve efficiency and maintain high food quality.
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