Turbo Air TMW-1100E manual Cooking Chart, Meat

Page 21

COOKING CHART

Check time per 1lb. in chart below and multiply by the weight of the item.

MEAT

 

ITEM

 

 

POWER LEVEL

 

COOKING TIMER PER POUND

Beef

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Standing/rolled Rib - Rare

 

 

P-80

 

 

 

 

5-7 min.

 

- Medium

 

 

P-80

 

 

 

 

6-8 min.

 

- well done

 

P-80

 

 

 

 

7-9 min.

Ground Beef(to brown for casserole)

 

P-HI

 

 

 

 

4-6 min.

Hamburgers, Fresh or defrosted

 

 

 

 

 

 

 

 

 

 

(4 oz. Each)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 patties

 

 

P-HI

 

 

 

 

1-2 min.

 

4 patties

 

 

P-HI

 

 

 

 

2-3 min.

Pork

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Loin, Leg

 

 

 

 

 

P-80

 

 

 

 

8-10 min.

Bacon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4 slices

 

 

P-HI

 

 

 

 

1-2 min.

 

6 slices

 

 

P-HI

 

 

 

 

2-3 min.

NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes

and preferences. The times may vary due to the shape, cut, and composition of the meat.

 

POULTRY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ITEM

 

 

POWER LEVEL

 

COOKING TIMER PER POUND

Chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole

 

 

 

 

 

P-HI

 

 

 

 

5-7 min.

Breast(boned)

 

 

 

 

 

P-80

 

 

 

 

3-5 min.

portions

 

 

 

 

 

P-80

 

 

 

 

4-6 min.

Turkey

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole

 

 

 

 

 

P-HI

 

 

 

 

7-10 min.

NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes

and preferences. The times may vary due to the shape and composition of the food.

 

FRESH FISH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ITEM

 

 

 

POWER

COOKING TIME

 

METHOD

 

STANDING

 

 

 

LEVEL

PER POUND

 

 

TIME

 

 

 

 

 

 

 

 

 

 

Fish Fillets

 

 

 

P-HI

2-3 min.

 

Add 15-30 ml(1-2 Tbsp)

 

2-3 min.

Whole Mackerel,

 

 

P-HI

2-3 min.

 

 

 

-

 

3-4 min.

Cleaned and Prepared

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole Trout, Cleaned

 

 

P-HI

3-5 min.

 

 

 

-

 

3-4 min.

and Prepared

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Salmon Steaks

 

 

 

P-HI

3-5 min.

 

Add 15~30 ml(1~2 Tbsp)

 

3-4 min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VEGETABLE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ITEM

 

 

POWER LEVEL

PREPARATION

 

 

QUANTITY

 

COOKING TIME

STANDING TIME

Artichokes, fresh

 

 

 

P-HI

Whole

 

4(8 oz. each)

 

5-7 min.

5 min.

Artichokes, frozen

 

 

 

P-HI

Hearts

 

250g(9 oz. pkg)

 

6-8 min.

5 min.

19

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Contents Page Microwave Oven To Excessive Microwave Energy Table of ContentsImportant Safety Instructions Grounding Instructions Installation Specifications Safety Interlock System Features DiagramFeatures Diagram Wattage Output Chart Operation ProcedureTime Defrosting ControlsCooking in ONE Stage PowerProgram Memory FunctionDouble Quantity Function Check FunctionPower Save Mode Child Safety LockMute Function To Stop the Oven While the Oven is OperatingCooking Utensils Cooking InstructionsHOW Microwaves Cook Food Microwaving PrinciplesStanding Time Cooking TechniquesGeneral Information Defrosting GuideBeef Defrosting ChartMeat Cooking ChartQuantity Reheating ChartFried chicken Care of Your Microwave Oven Turn the oven off before cleaningGeneral Use USE Your Microwave Oven SafelyQuestions and Answers Before YOU Call for ServiceQuestions and Answers Warranty Application

TMW-1100E specifications

The Turbo Air TMW-1100E is a top-of-the-line commercial microwave designed to meet the rigors of high-demand kitchen environments. This powerful appliance is particularly favored by restaurants, catering services, and food service establishments that require quick and efficient cooking methods without compromising food quality.

One of the standout features of the Turbo Air TMW-1100E is its impressive power output. With 1100 watts of microwave cooking power, it significantly reduces cooking times, allowing establishments to serve customers quickly. This microwave is equipped with a double magnetron, ensuring even heat distribution and consistent cooking results every time. This technology helps to eliminate cold spots in food, ensuring that every dish is heated thoroughly.

The TMW-1100E incorporates an easy-to-use digital control panel that allows for simple programming of cooking times and power levels. It features a variety of pre-set cooking options that enhance convenience and reduce the likelihood of user error. Additionally, the microwave offers a unique electronic timer that allows kitchen staff to monitor cooking progress without having to attend to the unit constantly.

One of the defining characteristics of the Turbo Air TMW-1100E is its compact and ergonomic design, which makes it an ideal choice for kitchens with limited countertop space. Despite its smaller footprint, this microwave boasts a generous cooking chamber that can accommodate large plates and containers, making it versatile for different culinary needs.

The construction quality of the TMW-1100E is also noteworthy. It is built with a durable stainless steel exterior, which not only provides a sleek and modern appearance but also ensures easy cleaning and maintenance. The internal cavity is designed for user-friendliness, with a smooth surface that minimizes food buildup and facilitates quick wiping.

Furthermore, the Turbo Air TMW-1100E is equipped with safety features such as a door interlock system that prevents the microwave from operating when the door is open. This enhances kitchen safety and gives peace of mind to users.

In summary, the Turbo Air TMW-1100E microwave stands out in the competitive commercial microwave market due to its powerful performance, user-friendly controls, compact design, and robust safety features. It is an essential tool for any culinary professional looking to improve efficiency and maintain high food quality.
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