Turbo Air TMW-1100E manual Defrosting Chart, Beef

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DEFROSTING CHART

Item and Weight

Defrosting Time

Standing Time

Special Techniques

BEEF

 

 

Break apart and remove thawed

Mineed beef

5-7 min.

5-7 min.

portions with fork.

454g (1 lb.)

 

 

 

 

 

 

 

 

 

Stew Meat

6-8 min.

5-7 min.

Separate and rearrange once.

681 (11/2 lbs.)

 

Loin Roast

10-12 min.

5-7 min.

Turn over after half the time.

907g (2 lbs.)

Shield as needed.

 

 

 

 

 

 

Patties

2-4 min.

5-7 min.

Turn over after half the time.

4 (113g (4 oz.))

 

 

 

 

 

 

 

PORK

 

 

Turn over after half the time.

Loin Roast

8-10 min.

7-10 min.

Shield as needed.

907g (2 lbs.)

 

 

 

 

 

 

 

 

 

Spareibs

3-5 min.

5-7 min.

Separate and rearrange once.

454g (1 lb.)

 

 

 

 

 

 

 

Chops

3-5 min.

5-7 min.

Separate and turn over once.

4 (142g (5 oz.))

 

 

 

 

 

 

 

Minced

4-6 min.

5-7 min.

Break apart and remove thawed

454g (1 lb.)

portions with fork.

 

 

 

 

 

 

POULTRY

 

 

Breat side down. Turn over after half

Whole Chicken

10-14 min.

10-15 min.

the time.

1134g (21/2 lbs.)

 

 

Shield as needed.

Chicken Breasts

5-7 min.

5-7 min.

Separate and rearrange once.

454g (1 lb.)

 

 

 

 

 

 

 

Fryer Chicken

7-9 min.

5-7 min.

Separate and rearrange once.

(cut up) 907g (2 lbs.)

 

 

 

 

 

 

 

Chicken Thighs

6-10 min.

5-7 min.

Separate and rearrange once.

681g (11/2 lbs.)

 

FISH & SEAFOOD

 

 

Turn over after half the time.

Whole Fish

2-3 min.

5-7 min.

Shield as needed.

454g (1 lb.)

 

 

 

 

 

 

 

 

 

Fish Fillets

3-4 min.

5-7 min.

Separate and turn over once.

681g (11/2 lb.)

Shrimp

1-2 min.

5-7 min.

Separate and rearrange once.

227g (1/2 lb.)

 

* The times are approximate because freezer temperatures vary.

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Contents Page Microwave Oven Table of Contents To Excessive Microwave EnergyImportant Safety Instructions Grounding Instructions Installation Specifications Features Diagram Safety Interlock SystemFeatures Diagram Operation Procedure Wattage Output ChartControls Time DefrostingPower Cooking in ONE StageMemory Function ProgramCheck Function Double Quantity FunctionChild Safety Lock Power Save ModeMute Function To Stop the Oven While the Oven is OperatingCooking Instructions Cooking UtensilsMicrowaving Principles HOW Microwaves Cook FoodCooking Techniques Standing TimeDefrosting Guide General InformationDefrosting Chart BeefCooking Chart MeatReheating Chart QuantityFried chicken Turn the oven off before cleaning Care of Your Microwave OvenUSE Your Microwave Oven Safely General UseBefore YOU Call for Service Questions and AnswersQuestions and Answers Warranty Application

TMW-1100E specifications

The Turbo Air TMW-1100E is a top-of-the-line commercial microwave designed to meet the rigors of high-demand kitchen environments. This powerful appliance is particularly favored by restaurants, catering services, and food service establishments that require quick and efficient cooking methods without compromising food quality.

One of the standout features of the Turbo Air TMW-1100E is its impressive power output. With 1100 watts of microwave cooking power, it significantly reduces cooking times, allowing establishments to serve customers quickly. This microwave is equipped with a double magnetron, ensuring even heat distribution and consistent cooking results every time. This technology helps to eliminate cold spots in food, ensuring that every dish is heated thoroughly.

The TMW-1100E incorporates an easy-to-use digital control panel that allows for simple programming of cooking times and power levels. It features a variety of pre-set cooking options that enhance convenience and reduce the likelihood of user error. Additionally, the microwave offers a unique electronic timer that allows kitchen staff to monitor cooking progress without having to attend to the unit constantly.

One of the defining characteristics of the Turbo Air TMW-1100E is its compact and ergonomic design, which makes it an ideal choice for kitchens with limited countertop space. Despite its smaller footprint, this microwave boasts a generous cooking chamber that can accommodate large plates and containers, making it versatile for different culinary needs.

The construction quality of the TMW-1100E is also noteworthy. It is built with a durable stainless steel exterior, which not only provides a sleek and modern appearance but also ensures easy cleaning and maintenance. The internal cavity is designed for user-friendliness, with a smooth surface that minimizes food buildup and facilitates quick wiping.

Furthermore, the Turbo Air TMW-1100E is equipped with safety features such as a door interlock system that prevents the microwave from operating when the door is open. This enhances kitchen safety and gives peace of mind to users.

In summary, the Turbo Air TMW-1100E microwave stands out in the competitive commercial microwave market due to its powerful performance, user-friendly controls, compact design, and robust safety features. It is an essential tool for any culinary professional looking to improve efficiency and maintain high food quality.
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