Sub-Zero Convection Microwave Oven manual To S E T Power Level, To U C H

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W O L F C O N V E C T I O N M I C RO WAV E OPERATION

TO S E T POWER LEVEL

TIME A D J U S T M E N T

There are eleven preset power levels. Using

To add more time to SENSOR, SENSOR COOK,

lower power levels increases the cooking time

DEFROST, CONVECTION BROIL, CONVECTION

which is recommended for foods such as

ROAST or CONVECTION BAKE settings, touch

cheese, milk and long slow cooking of meats.

POWER LEVEL once before touching your

Consult recipes for specific recommendations.

choice of pads.

 

 

 

 

To reduce the time for cooking in SENSOR,

 

 

 

 

SENSOR COOK, DEFROST, CONVECTION

TO U C H

% P O W E R

L E V E L

BROIL, CONVECTION ROAST or CONVECTION

 

 

 

 

Power Level

100%

High

BAKE settings, touch POWER LEVEL twice

after touching your choice of pads.

 

 

 

 

Power Level + 9

90%

 

 

 

 

 

 

 

 

 

 

Power Level + 8

80%

 

 

H E L P ( D I S P L AY I N D I C ATO R )

 

 

 

 

 

Power Level + 7

70%

Medium High

Each setting of DEFROST, CONVECTION

 

 

 

 

BROIL, CONVECTION ROAST, CONVECTION

Power Level + 6

60%

 

 

 

 

BAKE, SENSOR COOK and SENSOR has a

 

 

 

 

Power Level + 5

50%

Medium

cooking hint. If you wish to check, touch HELP

 

 

 

 

whenever HELP is lighted in the Interactive

Power Level + 4

40%

 

 

 

 

Display for these hints.

 

 

 

 

Power Level + 3

30%

Med Low/Defrost

 

 

 

 

 

 

Power Level + 2

20%

 

 

 

 

 

 

 

 

Power Level + 1

10%

Low

 

 

 

 

 

 

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Contents USE & Care Information N T E N T S L F Convection Microwave Oven Thank YOU N TA C T F O R M AT I O NImportant Safety Instructions and Precautions To Reduce the Risk of Fire in the Oven Cavity Food Children General Safety Microwave Oven F E AT U R E S N V E C T I O N M I C RO WAV E O V E NTo U C H Control Panel L F C O N V E C T I O N M I C RO WAV E FeaturesS U a L D I S P L AY Trim Kit. Do not install above any other gas Waveguide cover, which is located onI LT- I N Or electric built-in oven. The trim kit includesT E N S I O N C O R D D I O O R T V I N T E R F E R E N C EArrange food carefully. Place thickest Cover foods while cooking. Check recipeShield with small flat pieces Stir foods from outside to center of dishMicrowave only mode Do not USE in microwave-only modeHow to use aluminum foil in your convection microwave oven Following coverings are idealProcedures Touch STOP/CLEAR toBefore the oven can be used, follow these Touch STOP/CLEARMultiple Sequence C O O K I N G To S E T Power Level To U C HOperation I L D L O C KD I B L E S I G N a L E L I M I N AT I O N To S TA RTDemonstration M O D E Quick O N Defrost Ground MeatSuppose you want to defrost a 2 pound Steak Steaks, Chops Or FishI N G S E N S O R C O O K S E T T I N G S Sensor Reheat and Popcorn can onlySuppose you want to heat prepared chili Casserole dish lidTouch Sensor Reheat Suppose you want to pop a 3.5 oz 100 g bag of popcornSensor Cooking G U I D E Baked Potatoes Frozen VegetablesFresh Vegetables Soft BroccoliSuppose you want to roast a 2 1/ 2 pound Kg chickenTouch Convection Roast Suppose you want to bake a Bundt cake Touch Convection BakeConvection Broil G U I D E Convection Roast G U I D EConvection Bake G U I D E Bundt CakeCookies MuffinsTo P R E H E AT a N D C O O K N V E C T I O N C O O K I N GTo C O O K W I T H C O N V E C T I O N Suppose you want to cook at 350˚F 175˚C for 20 minutesSuppose you want to broil a steak for 15 minutes RO I L O W C O O KTouch Slow Cook Touch START/QUICK on Touch Temperature Automatic MIX C O O K I N GSuppose you want to preheat to 350˚F 175˚C and then cook 25 minutes on 325˚FMeats are best when roasted directly on When preheating, the turntable can beUsing a preheated low rack can give a When baking, check for doneness afterT E R I O R Microwave Popcorn & Meat tray Similar types of racks for these specially Designed onesL F Troubleshooting F O R E C a L L I N G F O R S E RV I C E L F Service I N F O R M AT I O NRO D U C T R E G I S T R AT I O N Full TWO Year Warranty 7 5 5 7 R E V- B T I N S E B 3 7 0 M R R 0 0
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