Sub-Zero Convection Microwave Oven manual Arrange food carefully. Place thickest

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W O L F C O N V E C T I O N M I C RO WAV E OPERATION

ABOUT M I C RO WAV E C O O K I N G

 

 

 

 

Arrange food carefully. Place thickest

S I G N S O F D O N E N E S S

 

 

areas towards outside of dish.

 

 

Food steams throughout, not just at edge.

 

Watch cooking time. Cook for the shortest

 

 

 

 

 

 

 

 

Center bottom of dish is very hot to the

 

 

 

 

amount of time indicated and add more as

 

 

 

 

 

 

 

 

touch.

 

needed. Severely overcooked food can

 

 

 

 

 

 

 

smoke or ignite.

 

 

Poultry thigh joints move easily.

 

 

 

Cover foods while cooking. Check recipe

 

 

Meat and poultry show no pinkness.

 

 

 

 

 

 

 

or cookbook for suggestions: paper towels,

 

 

Fish is opaque and flakes easily with a fork.

 

wax paper, microwave plastic wrap or a lid.

 

 

 

 

 

 

 

 

 

 

Covers prevent spattering and help foods to

 

 

 

 

cook evenly.

 

 

 

 

Shield with small flat pieces of

 

 

 

 

 

 

 

 

aluminum foil any thin areas of meat or

 

 

 

 

poultry to prevent overcooking before

 

 

 

 

dense, thick areas are cooked thoroughly.

 

 

 

 

(See page 13 for details.)

 

 

 

 

Stir foods from outside to center of dish

 

 

 

 

 

 

 

 

once or twice during cooking, if possible.

 

 

 

 

Turn foods over once during microwaving

 

 

 

 

 

 

 

 

to speed cooking of such foods as chicken

 

 

 

 

and hamburgers. Large items like roasts

 

 

 

 

must be turned over at least once.

 

 

 

 

Rearrange foods such as meatballs

 

 

 

 

 

 

 

 

halfway through cooking both from top to

 

 

 

 

bottom and from the center of the dish to

 

 

 

 

the outside.

 

 

 

 

Add standing time. Remove food from

 

 

 

 

 

 

 

 

oven and stir, if possible. Cover for standing

 

 

 

 

time which allows the food to finish

 

 

 

 

cooking without overcooking.

 

 

 

 

Check for doneness. Look for signs

 

 

 

 

 

 

 

 

indicating that cooking temperatures have

 

 

 

 

been reached.

 

 

 

12

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Contents USE & Care Information N T E N T S L F Convection Microwave Oven Thank YOU N TA C T F O R M AT I O NImportant Safety Instructions and Precautions To Reduce the Risk of Fire in the Oven Cavity Food Children General Safety Microwave Oven F E AT U R E S N V E C T I O N M I C RO WAV E O V E NL F C O N V E C T I O N M I C RO WAV E Features To U C H Control PanelS U a L D I S P L AY Trim Kit. Do not install above any other gas Waveguide cover, which is located onI LT- I N Or electric built-in oven. The trim kit includesT E N S I O N C O R D D I O O R T V I N T E R F E R E N C EArrange food carefully. Place thickest Cover foods while cooking. Check recipeShield with small flat pieces Stir foods from outside to center of dishMicrowave only mode Do not USE in microwave-only modeHow to use aluminum foil in your convection microwave oven Following coverings are idealProcedures Touch STOP/CLEAR toBefore the oven can be used, follow these Touch STOP/CLEARMultiple Sequence C O O K I N G To S E T Power Level To U C HOperation I L D L O C KD I B L E S I G N a L E L I M I N AT I O N To S TA RTDemonstration M O D E Quick O N Defrost Ground MeatSuppose you want to defrost a 2 pound Steak Steaks, Chops Or FishI N G S E N S O R C O O K S E T T I N G S Sensor Reheat and Popcorn can onlySuppose you want to heat prepared chili Casserole dish lidTouch Sensor Reheat Suppose you want to pop a 3.5 oz 100 g bag of popcornSensor Cooking G U I D E Baked Potatoes Frozen VegetablesFresh Vegetables Soft BroccoliSuppose you want to roast a 2 1/ 2 pound Kg chickenTouch Convection Roast Suppose you want to bake a Bundt cake Touch Convection BakeConvection Broil G U I D E Convection Roast G U I D EConvection Bake G U I D E Bundt CakeCookies MuffinsTo P R E H E AT a N D C O O K N V E C T I O N C O O K I N GTo C O O K W I T H C O N V E C T I O N Suppose you want to cook at 350˚F 175˚C for 20 minutesRO I L O W C O O K Suppose you want to broil a steak for 15 minutesTouch Slow Cook Touch START/QUICK on Touch Temperature Automatic MIX C O O K I N GSuppose you want to preheat to 350˚F 175˚C and then cook 25 minutes on 325˚FMeats are best when roasted directly on When preheating, the turntable can beUsing a preheated low rack can give a When baking, check for doneness afterT E R I O R Microwave Popcorn & Meat tray Similar types of racks for these specially Designed onesL F Troubleshooting L F Service I N F O R M AT I O N F O R E C a L L I N G F O R S E RV I C ERO D U C T R E G I S T R AT I O N Full TWO Year Warranty 7 5 5 7 R E V- B T I N S E B 3 7 0 M R R 0 0
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