Sub-Zero Convection Microwave Oven manual T E R I O R

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W O L F C O N V E C T I O N M I C RO WAV E CARE

CLEANING A N D C A R E

Disconnect power cord before cleaning or leave door open to inactivate the oven during cleaning.

E X T E R I O R

The outside surface is painted. Clean outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner.

Wipe window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a damp cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.

Care should be taken in cleaning the touch control panel. If control panel becomes soiled, open oven door before cleaning. Wipe panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch STOP/CLEAR.

I N T E R I O R

After microwave cooking, cleaning is easy because little heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. Do not use abrasive or harsh

cleaners or scouring pads. For heavier soil,

use baking soda or a mild soap; rinse thor- oughly with hot water. Never spray oven

cleaners directly onto any part of the oven.

After convection, mix or broil cooking,

spatters may occur because of moisture and grease. Wash immediately after use with hot, soapy water. Rinse and polish dry. It is harder to remove spatters if the oven is not thor- oughly cleaned or if there is long time/high temperature cooking. Oven cleaner pad with liquid cleaner within it—not a soap filled steel pad—for use on stainless or porcelain surfaces may be used. Follow manufacturer’s directions carefully and be especially cautious not to get any of the liquid cleaner in the perforations on the wall or ceiling or any door surfaces. Rinse thoroughly and polish dry.

After cleaning the interior thoroughly, residual grease may be removed from the interior ducts and heater by simply operating the oven on 450˚F (230˚C) for 20 minutes without food. Ventilate the room if necessary.

The waveguide cover is made from mica so it requires special care. Keep waveguide cover clean to assure good oven performance. Care- fully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch fire. Do not remove waveguide cover.

Occasionally, a cooking odor may remain in the oven. To remove, combine 1 cup water, 1 teaspoon (5 ml) lemon juice and several whole cloves in a 2-cup (475 ml) glass measuring cup. Boil for several minutes using 100% power. Allow to set in oven until cool. Wipe interior with a soft cloth.

The turntable, turntable support and racks can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use a mild cleanser and a non-abrasive scouring sponge. They are also dishwasher-proof. Use top rack of dishwasher for turntable support.

Foods with high acidity, such as tomatoes or lemons, will cause the porcelain enamel turntable to discolor. Do not cook highly acidic foods directly on the turntable; if spills occur, wipe up immediately.

The turntable motor shaft is not sealed, so excess water or spills should not be allowed to stand in this area.

Dimensions in parentheses are in

 

millimeters unless otherwise specified.

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Contents USE & Care Information N T E N T S N TA C T F O R M AT I O N L F Convection Microwave Oven Thank YOUImportant Safety Instructions and Precautions To Reduce the Risk of Fire in the Oven Cavity Food Children General Safety N V E C T I O N M I C RO WAV E O V E N Microwave Oven F E AT U R E STo U C H Control Panel L F C O N V E C T I O N M I C RO WAV E FeaturesS U a L D I S P L AY Or electric built-in oven. The trim kit includes Trim Kit. Do not install above any other gasWaveguide cover, which is located on I LT- I ND I O O R T V I N T E R F E R E N C E T E N S I O N C O R DStir foods from outside to center of dish Arrange food carefully. Place thickestCover foods while cooking. Check recipe Shield with small flat piecesFollowing coverings are ideal Microwave only modeDo not USE in microwave-only mode How to use aluminum foil in your convection microwave ovenTouch STOP/CLEAR ProceduresTouch STOP/CLEAR to Before the oven can be used, follow theseMultiple Sequence C O O K I N G To U C H To S E T Power LevelTo S TA RT OperationI L D L O C K D I B L E S I G N a L E L I M I N AT I O NDemonstration M O D E Quick O N Or Fish DefrostGround Meat Suppose you want to defrost a 2 pound Steak Steaks, ChopsSensor Reheat and Popcorn can only I N G S E N S O R C O O K S E T T I N G SSuppose you want to pop a 3.5 oz 100 g bag of popcorn Suppose you want to heat prepared chiliCasserole dish lid Touch Sensor ReheatSensor Cooking G U I D E Broccoli Baked PotatoesFrozen Vegetables Fresh Vegetables SoftSuppose you want to bake a Bundt cake Touch Convection Bake Suppose you want to roast a 2 1/ 2 poundKg chicken Touch Convection RoastConvection Roast G U I D E Convection Broil G U I D EMuffins Convection Bake G U I D EBundt Cake CookiesSuppose you want to cook at 350˚F 175˚C for 20 minutes To P R E H E AT a N D C O O KN V E C T I O N C O O K I N G To C O O K W I T H C O N V E C T I O NSuppose you want to broil a steak for 15 minutes RO I L O W C O O KTouch Slow Cook 175˚C and then cook 25 minutes on 325˚F Touch START/QUICK on Touch TemperatureAutomatic MIX C O O K I N G Suppose you want to preheat to 350˚FWhen baking, check for doneness after Meats are best when roasted directly onWhen preheating, the turntable can be Using a preheated low rack can give aT E R I O R Similar types of racks for these specially Designed ones Microwave Popcorn & Meat trayL F Troubleshooting F O R E C a L L I N G F O R S E RV I C E L F Service I N F O R M AT I O NRO D U C T R E G I S T R AT I O N Full TWO Year Warranty 7 5 5 7 R E V- B T I N S E B 3 7 0 M R R 0 0
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