Sub-Zero Convection Microwave Oven Suppose you want to heat prepared chili, Casserole dish lid

Page 21

W O L F C O N V E C T I O N M I C RO WAV E SENSOR COOKING

	SENSOR C O O K I N G
	C O V E R I N G F O O D S		R E H E AT
	Some foods work best when covered. Use the		You can reheat many foods by touching just
	cover recommended in the Sensor Cooking		one pad. You don’t need to calculate reheating
	Guide for these foods. Be careful when		time or power level.
	removing any covering to allow steam to		Suppose you want to heat prepared chili:
	escape away from you.		Suppose you want to heat prepared chili:
	escape away from you.
		Casserole dish lid.	1) Place chili in dish on turntable.
			2) Touch SENSOR REHEAT.

		Plastic wrap: Use plastic wrap recom-
			When sensor detects the vapor emitted from

		mended for microwave cooking. Cover dish
		loosely; allow approximately 1/2 inch (1.3 cm)	the food, remainder of reheating time will
		to remain uncovered to allow steam to	appear.
		escape. Plastic wrap should not touch food.

Wax paper: Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover.

P O P C O R N

Pop only one bag at a time. Unfold the bag and place in oven according to directions.

Suppose you want to pop a 3.5 oz (100 g) bag of popcorn:

1)Place the Microwave Popcorn & Meat Tray in the microwave on either side, and place the popcorn bag on the tray.

2)Touch POPCORN once.

Dimensions in parentheses are in
millimeters unless otherwise specified.	21

Image 21

Contents USE & Care Information N T E N T S N TA C T F O R M AT I O N L F Convection Microwave Oven Thank YOUImportant Safety Instructions and Precautions To Reduce the Risk of Fire in the Oven Cavity Food Children General Safety N V E C T I O N M I C RO WAV E O V E N Microwave Oven F E AT U R E SL F C O N V E C T I O N M I C RO WAV E Features To U C H Control PanelS U a L D I S P L AY Waveguide cover, which is located on Trim Kit. Do not install above any other gasI LT- I N Or electric built-in oven. The trim kit includesD I O O R T V I N T E R F E R E N C E T E N S I O N C O R DCover foods while cooking. Check recipe Arrange food carefully. Place thickestShield with small flat pieces Stir foods from outside to center of dishDo not USE in microwave-only mode Microwave only modeHow to use aluminum foil in your convection microwave oven Following coverings are idealTouch STOP/CLEAR to ProceduresBefore the oven can be used, follow these Touch STOP/CLEARMultiple Sequence C O O K I N G To U C H To S E T Power LevelI L D L O C K OperationD I B L E S I G N a L E L I M I N AT I O N To S TA RTDemonstration M O D E Quick O N Ground Meat DefrostSuppose you want to defrost a 2 pound Steak Steaks, Chops Or FishSensor Reheat and Popcorn can only I N G S E N S O R C O O K S E T T I N G SCasserole dish lid Suppose you want to heat prepared chiliTouch Sensor Reheat Suppose you want to pop a 3.5 oz 100 g bag of popcornSensor Cooking G U I D E Frozen Vegetables Baked PotatoesFresh Vegetables Soft BroccoliKg chicken Suppose you want to roast a 2 1/ 2 poundTouch Convection Roast Suppose you want to bake a Bundt cake Touch Convection BakeConvection Roast G U I D E Convection Broil G U I D EBundt Cake Convection Bake G U I D ECookies MuffinsN V E C T I O N C O O K I N G To P R E H E AT a N D C O O KTo C O O K W I T H C O N V E C T I O N Suppose you want to cook at 350˚F 175˚C for 20 minutesRO I L O W C O O K Suppose you want to broil a steak for 15 minutesTouch Slow Cook Automatic MIX C O O K I N G Touch START/QUICK on Touch TemperatureSuppose you want to preheat to 350˚F 175˚C and then cook 25 minutes on 325˚FWhen preheating, the turntable can be Meats are best when roasted directly onUsing a preheated low rack can give a When baking, check for doneness afterT E R I O R Similar types of racks for these specially Designed ones Microwave Popcorn & Meat trayL F Troubleshooting L F Service I N F O R M AT I O N F O R E C a L L I N G F O R S E RV I C ERO D U C T R E G I S T R AT I O N Full TWO Year Warranty 7 5 5 7 R E V- B T I N S E B 3 7 0 M R R 0 0