Sub-Zero Convection Microwave Oven manual Sensor Cooking G U I D E

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W O L F C O N V E C T I O N M I C RO WAV E SENSOR COOKING

SENSOR COOKING G U I D E

PA D

F O O D

A M O U N T

P RO C E D U R E

 

 

 

 

POPCORN

Popcorn

1 package at a time

NOTE: Place popcorn on Microwave Popcorn & Meat

 

 

 

Tray. Use only popcorn packaged for microwave oven

 

 

 

use. Do not try to pop unpopped kernels. More/Less Time

 

 

 

Adjustment can be used to provide adjustment needed

 

 

 

for older popcorn or individual tastes.

 

 

3.0–3.5 oz bag

Touch POPCORN once.

 

 

(80–100 g)

 

 

 

1.5–1.75 oz bag

Touch POPCORN twice within 2 seconds

 

 

(40–50 g)

for snack size bags.

 

 

 

 

SENSOR

Leftovers such as

4–36 oz

Place in microwave-safe dish or casserole slightly larger

REHEAT

Rice, Potatoes,

(110–1000 g)

than amount to be reheated on turntable. Flatten, if

 

Vegetables,

 

possible. Cover with lid, plastic wrap or wax paper. Use

 

Casserole

 

covers such as plastic wrap or lids with larger quantities.

 

Soups

1–4 cups

Place in microwave-safe dish on turntable. After

 

 

(240–950 ml)

reheating, stir well, if possible. Foods should be very hot.

 

 

 

If not, continue to heat with variable power and time.

 

 

 

After stirring, recover and allow to stand 2–3 minutes.

 

Canned Entrees

4–36 oz

Place in microwave-safe dish on turntable.

 

and Vegetables

(110–1000 g)

Use Less Time Adjustment by touching POWER LEVEL

 

 

 

twice for small quantities of canned vegetables.

 

 

 

 

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Contents USE & Care Information N T E N T S L F Convection Microwave Oven Thank YOU N TA C T F O R M AT I O NImportant Safety Instructions and Precautions To Reduce the Risk of Fire in the Oven Cavity Food Children General Safety Microwave Oven F E AT U R E S N V E C T I O N M I C RO WAV E O V E NTo U C H Control Panel L F C O N V E C T I O N M I C RO WAV E FeaturesS U a L D I S P L AY I LT- I N Trim Kit. Do not install above any other gasWaveguide cover, which is located on Or electric built-in oven. The trim kit includesT E N S I O N C O R D D I O O R T V I N T E R F E R E N C EShield with small flat pieces Arrange food carefully. Place thickestCover foods while cooking. Check recipe Stir foods from outside to center of dishHow to use aluminum foil in your convection microwave oven Microwave only modeDo not USE in microwave-only mode Following coverings are idealBefore the oven can be used, follow these ProceduresTouch STOP/CLEAR to Touch STOP/CLEARMultiple Sequence C O O K I N G To S E T Power Level To U C HD I B L E S I G N a L E L I M I N AT I O N OperationI L D L O C K To S TA RTDemonstration M O D E Quick O N Suppose you want to defrost a 2 pound Steak Steaks, Chops DefrostGround Meat Or FishI N G S E N S O R C O O K S E T T I N G S Sensor Reheat and Popcorn can onlyTouch Sensor Reheat Suppose you want to heat prepared chiliCasserole dish lid Suppose you want to pop a 3.5 oz 100 g bag of popcornSensor Cooking G U I D E Fresh Vegetables Soft Baked PotatoesFrozen Vegetables BroccoliTouch Convection Roast Suppose you want to roast a 2 1/ 2 poundKg chicken Suppose you want to bake a Bundt cake Touch Convection BakeConvection Broil G U I D E Convection Roast G U I D ECookies Convection Bake G U I D EBundt Cake MuffinsTo C O O K W I T H C O N V E C T I O N To P R E H E AT a N D C O O KN V E C T I O N C O O K I N G Suppose you want to cook at 350˚F 175˚C for 20 minutesSuppose you want to broil a steak for 15 minutes RO I L O W C O O KTouch Slow Cook Suppose you want to preheat to 350˚F Touch START/QUICK on Touch TemperatureAutomatic MIX C O O K I N G 175˚C and then cook 25 minutes on 325˚FUsing a preheated low rack can give a Meats are best when roasted directly onWhen preheating, the turntable can be When baking, check for doneness afterT E R I O R Microwave Popcorn & Meat tray Similar types of racks for these specially Designed onesL F Troubleshooting F O R E C a L L I N G F O R S E RV I C E L F Service I N F O R M AT I O NRO D U C T R E G I S T R AT I O N Full TWO Year Warranty 7 5 5 7 R E V- B T I N S E B 3 7 0 M R R 0 0