Traulsen G-Series owner manual VIII. Trouble Shooting Guide, Find Your Problem Here Remedy

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VIII. TROUBLE SHOOTING GUIDE

 

FIND YOUR PROBLEM HERE

 

REMEDY

 

 

 

 

1.

Condensing unit fails to start.

a.

Check if cord & plug has been disconnected.

 

 

b.

Check control temperature setting.

 

 

 

 

2.

Condensing unit operates for

a.

Are doors closing properly?

prolonged periods or continuously.

b.

Dirty condenser or filter. Clean properly.

 

 

c.

Evaporator coil iced. Needs to defrost. See

 

 

 

instructions for setting a manual defrost cycle

 

 

 

on page 12.

 

 

d.

Shortage of refrigerant, call service.

 

 

 

 

3.

Food compartment is too warm.

a.

Check door(s) and gasket(s) for proper seal

 

 

b.

Perhaps a large quantity of warm food has

 

 

 

recently been added or the door was kept

 

 

 

open for a long period of time, in both

 

 

 

cases, allow adequate time for the cabinet

 

 

 

to recover its normal operating temperature.

 

 

c.

control setting too high, readjust per instructions

 

 

 

on page 8.

 

 

 

 

4.

Food compartment is too cold.

a.

Perhaps a large quantity of very cold or frozen

 

 

 

food has recently been added. Allow adequate

 

 

 

time for the cabinet to recover its normal operating

 

 

 

temperature.

 

 

b.

Adjust the control to a warmer setting, see

 

 

 

page 9.

 

 

 

 

5.

Condensation on the exterior surface.

a.

Check door alignment and gaskets for proper seal.

 

 

b.

Condensation on the exterior surface of the

 

 

 

unit is perfectly normal during periods of

 

 

 

high humidity. However, to alleviate the condition,

 

 

 

turn the defogger switch, located below the

 

 

 

control, ON/OFF as needed

 

 

 

 

6.

Compressor hums but does not start.

a.

Call for service.

 

 

 

 

7.

Cabinet operating too warm (36 to 38°F)

a.

Check conversion key switch for proper operating

 

or too cold (0 to -5°F)

 

position.

 

 

 

 

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Contents Traulsen & Co., Inc Table of Contents Serial TAGIII. Installation II. Receipt InspectionIII. Installation IV. OperationCare & Maintenance VI. MISC. Operations VII. Microprocessor ControlVII. Microprocessor Control You are now in the Customer / Service Parameters VII. f Customer Service Parameters VII. h Adjusting the Thermostat SET Point LOW VII. j Setting the 24-HOUR Clock VII. k Setting the Date Defrost Icon OFF VII. o Adjusting the Room Temperature Offset VIII. Trouble Shooting Guide Find Your Problem Here RemedyIX. Warranty Information Standard Domestic WarrantyXI. Parts List OtherXII. Index Quality Refrigeration