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Table of Contents
A Note to You | 3 |
Range Safety | 4 |
Getting to Know Your Range | 8 |
Using Your Range | 9 |
Using the surface burners | 8 |
Positiining racks and pans | 11 |
For best air circulatii | 12 |
The electronic oven control | 13 |
Setting the clock | 14 |
Using the electronic Minute Timer | 15 |
Canceling a function | 15 |
Baking/roasting | 18 |
Adjusting the oven temperature |
|
controf | 17 |
Broiling | 18 |
Broiling tips | 19 |
Energy saving tips | 20 |
Using the electronic MEALTIMEIF |
|
contrcl | 20 |
The oven vent | 24 | |
Tha storage drawer | 25 | |
The | .......................... | 28 |
Using the SelfX%aning | Cycle | 27 |
Before you start | 27 | |
Setting the controfs | 28 | |
Special tips | 38 | |
How the cycle vvorks | .......................... | 31 |
Caring for Your Range | ........................... | 32 |
Surface burner grates | 32 | |
Surface burners and cooktop | 33 | |
Cleaning chart | 35 | |
The oven light | 37 | |
Troubleshooting | 38 | |
Requesting Assistance | or Service | 41 |
Index | 42 | |
Warranty | 44 |
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