Whirlpool SF388PEW warranty Broiling tips, Broiling rack position chart, Rack Position

Use the broiler pan and grid for broiling.

l After broiling, remove the broiler pan from

They are designed to drain excess liquid

the oven when you remove the food.

and grease away from the cooking surface

Drippings will bake on the pan if you leave

to help prevent spatter, smoke, or fire.

it in the heated oven.

If you broil small quantities, you may want

to use a small broiler pan. They are

available in the housewares section of

Firs Hazard

many department stores.

Broiling

rack position determines how

l

Place meat the correct distance from

the burner cooks your food. The lower

the burner. Meat placed too close to the

the position, the more broiler grid area

burner coufd spatter, smoke, burn, or

covered. See “Broilingrack position chart”

catch fire during broiling.

below for more information.

l

To ensure adequate grease drainage,

To sear

meat, place broiler pan at one of

do not use cookie sheets or similar pans

the higher rack positions so that meat is

for broiling. Also, covering the broiler

very near the flame.

grid with foil is not recommended. Poor

Small steaks may be broiled in the higher

drainage of grease could result in fire.

rack positions.