Whirlpool SF397PEY, SF387PEY, SF387PCY manual Broiling tips, To broil at a lower temperature

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4.Push the Start/Enter pad. HEAT, BROIL and “HI”” show in the display. The broiler will automatically light in 50-60 seconds.

NOTE: The display will show “door” and a tone will sound once a minute for 5 minutes if the door is latched when you try to broil.

You can change the temperature setting any time after pushing the Start/Enter pad by pushing just the Temp pad(s).

5.After preheating, put the broiler pan and food on the rack

6.Completely close the oven door to ensure proper broiling temperatures.

7.When broiling is done, push the Off/Cancel pad. The time of day will show in the display and all other displays will go off.

To broil at a lower temperature:

l tl food Is cooking too fast, push the Broil pad and push the V Temp pad until “Lo”” shows in the small display.

l If you want food to broil slower from the start, push the Broil pad and push the V Temp pad so a “Lo”” setting shows in the small display. This burner setting allows the broil burner to cycle and provides slow cooking. BROIL and HEAT will light up in the display.

l Fish and chicken are some foods that may cook better if you use lower broiling temperatures.

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Broiling tips

lUse the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking surface to help prevent spatter, smoke or fire.

l lf you broil small quantities, you may want to use a small broiler pan. They are available in the housewares section of many department stores.

l For best broiling results, preheat at HI” for 5 minutes. Do not preheat with broiler pan in place.

l Broiling rack position determines how the burner cooks your food. The lower the position, the more broiler grid area covered. See “Broiling rack position chart” on page 16 for more information.

l To sear meat, place broiler pan at one of the higher rack positions so that meat is very near the flame.

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Small steaks may be broiled in the higher rack positions.

To cook large steaks and other thick cuts of meat well done, move them to a lower rack position after searing.

Refer to a broiling chart in a reliable cookbook for correct broiling times.

After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven.

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Contents Caring SELF-CLEANING GAS RangePurchase Date Your safety is important to usThank you for buying a Whirlpool appliance Serial Number DealerGeneral Important Safety InstructionsKeep range vents unobstructed When using the cooktopWhen using the oven Know where your main gas shutoff valve is locatedGrease Care and cleaningControl Par&And FeaturesThis Section Using Your RangeUsing the surface burners Burner heat settingsHome canning information Case of a prolonged power failureSetting Recommended USE Cookware tipsFrozen pies, large roasts, turkeys Positioning racks and pans6th oven rack position Roasting rack FoodDisplay/clock MealtimerFor best air circulation Electronic oven controlSetting the clock Using the electronic Minute TimerCommand pads Push Timer Off pad. The time of day will Using the Off/Cancel padAudible signals To cancel Minute TimerBaking/roasting Broiling Adjusting the oven temperature controlBroiling tips To broil at a lower temperatureEnergy saving tips Broiling rack position chartPosition the oven racks properly and put food in the oven Using the electronic Mealtimer controlDisplay will count down the baking/ roasting time in minutes Method Z-Using Stop TimeDisplay will count down the baking/ roasting time in minutes Position the oven racks properly and put food in the oven Page Position the oven racks property and put food in the oven Method Z-Using Delay Start Time and Stop TimeMethod 3-Using Cook Time and Stop Time Page Page Oven vent Storage drawerAnti-tip bracket This Section PawPage Using The Self-Cleaning CycleHow the cycle works Before you startRemove any pots and pans being stored in the oven Setting the controlsSkip to Step Page This Section Paw To stop the Self-Cleaning cycle at any timeCaring For Your Range Special tipsCleaning the contoured well areas Surface burner gratesSurface burners and cooktop Cleaning the burners OFF Cleaning chartHOW to Clean Part WhatCooktop light Using and replacing the light bulbsTo replace the oven light Oven lightBefore calling for assistance ProblemSolution You Need Assistance Or SewicePossible Cause There has been a power failureIf you need service If you are not satisfied with how the problem was solvedIf you need FSP replace- ment parts Full ONE-YEAR Gas Cooking Product WarrantyLength of Warranty Warranty
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