Whirlpool SF387PEY, SF397PEY, SF387PCY manual Baking/roasting

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Baking/roasting

1.Pooltion the rack(s) properly before turning on the oven. To change rack Position, lift rack at front and pull out For further information, sea “Positioning racks and pans” on page 9.

2.Push the Bake pad. 350”” will show in the small display to indicate the preset ternpera- ture and BAKE will light up.

3.To cook at a different temperature, use the Temp pad(s). Push A to raise the temperature or V to lower the temperature in 5’F incre- ments. Use these pads until the desired temperature shows in the small display.

4.Push the Start/Enter pad. yLo”“,HEAT and BAKE show in the display to indicate that the oven is preheating. The temperature will increase in 5’ increments.

NOTE: The display will show “door” and a tone will sound once a minute for 5 minutes if the door is latched when you try to bake/roast.

You can change the temperature setting any time after pushing the Start/Enter pad by pushing just the Temp pad(s).

5.When baking, preheat the oven. (Preheating is not needed when roasting.) The oven is preheated when you hear a one-second tone and HEAT goes off.

6.Put food in the oven.

During baking/roasting, the oven burner will turn on and off to keep the oven temperature at the setting.

7.When baking/roasting is done, push the Cffl Cancel pad. The time of day will show in the display and all other displays will go off.

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Contents Caring SELF-CLEANING GAS RangeThank you for buying a Whirlpool appliance Your safety is important to usSerial Number Dealer Purchase DateGeneral Important Safety InstructionsWhen using the oven When using the cooktopKnow where your main gas shutoff valve is located Keep range vents unobstructedGrease Care and cleaningControl Par&And FeaturesUsing the surface burners Using Your RangeBurner heat settings This SectionSetting Recommended USE Case of a prolonged power failureCookware tips Home canning information6th oven rack position Roasting rack Positioning racks and pansFood Frozen pies, large roasts, turkeysFor best air circulation MealtimerElectronic oven control Display/clockUsing the electronic Minute Timer Setting the clockCommand pads Audible signals Using the Off/Cancel padTo cancel Minute Timer Push Timer Off pad. The time of day willBaking/roasting Broiling Adjusting the oven temperature controlBroiling tips To broil at a lower temperatureEnergy saving tips Broiling rack position chartPosition the oven racks properly and put food in the oven Using the electronic Mealtimer controlDisplay will count down the baking/ roasting time in minutes Method Z-Using Stop TimeDisplay will count down the baking/ roasting time in minutes Position the oven racks properly and put food in the oven Page Position the oven racks property and put food in the oven Method Z-Using Delay Start Time and Stop TimeMethod 3-Using Cook Time and Stop Time Page Page Storage drawer Oven ventAnti-tip bracket How the cycle works Using The Self-Cleaning CycleBefore you start This Section PawPageRemove any pots and pans being stored in the oven Setting the controlsSkip to Step Page Caring For Your Range To stop the Self-Cleaning cycle at any timeSpecial tips This Section PawSurface burner grates Cleaning the contoured well areasSurface burners and cooktop Cleaning the burners HOW to Clean Cleaning chartPart What OFFCooktop light Using and replacing the light bulbsTo replace the oven light Oven lightSolution ProblemYou Need Assistance Or Sewice Before calling for assistancePossible Cause There has been a power failureIf you are not satisfied with how the problem was solved If you need serviceIf you need FSP replace- ment parts Length of Warranty Gas Cooking Product WarrantyWarranty Full ONE-YEAR