Whirlpool SF387PCY, SF397PEY, SF387PEY manual Possible Cause, There has been a power failure

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PROBLEM

Control knob(s) will not turn

Self-Cleaning cycle will not operate

Cooking results are not what you expected

The display shows “PF”

The display shows “Fl” Dr “F3”

POSSIBLE CAUSE

You are not pushing in before turning.

The range clock does not show the correct time of day.

The Lock Lever is not in the Clean position-all the way to the right.

A delayed start time has been programmed.

The range is not level.

The oven temperature seems too low or too high.

The oven was not preheated as the recipe calls for.

The recipe has never been tested or is not from a reliable source.

The pans are not the type or size recommended in the recipe.

There is not proper air circulation around pan when baking.

Flame size does not fit the cooking utensil being used.

When broiling, you have not completely closed the oven door.

There has been a power failure.

SOLUTION

Push control knob(s) in before turning to a setting.

Reset clock to show the correct time of day. (See page 11.)

Move Lock Lever all the way to the right.

Wait for the start time to be reached.

Level range. (See Installation Instruc- tions.)

Adjusting the oven temperature control. (See “Adjusting the oven temperature control” on page 14.)

Preheat oven if called for in recipe.

Use only tested recipes from a reliable source.

Refer to a reliable cookbook for recom- mended pan type and size.

Allow 1l/2 to 2 inches (4-5 cm) on all sides of the pans for air circulation. There must be a minimum space of 1 inch (2.5 cm).

Adjust flame size to fit cooking utensil.

Completely close oven door.

Reset the clock. (See page 11.)

Call for service. (See Step 3 on page 39.)

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Contents SELF-CLEANING GAS Range CaringSerial Number Dealer Your safety is important to usThank you for buying a Whirlpool appliance Purchase DateImportant Safety Instructions GeneralKnow where your main gas shutoff valve is located When using the cooktopWhen using the oven Keep range vents unobstructedCare and cleaning GreasePar&And Features ControlBurner heat settings Using Your RangeUsing the surface burners This SectionCookware tips Case of a prolonged power failureSetting Recommended USE Home canning informationFood Positioning racks and pans6th oven rack position Roasting rack Frozen pies, large roasts, turkeysElectronic oven control MealtimerFor best air circulation Display/clockCommand pads Setting the clockUsing the electronic Minute Timer To cancel Minute Timer Using the Off/Cancel padAudible signals Push Timer Off pad. The time of day willBaking/roasting Adjusting the oven temperature control BroilingTo broil at a lower temperature Broiling tipsBroiling rack position chart Energy saving tipsUsing the electronic Mealtimer control Position the oven racks properly and put food in the ovenMethod Z-Using Stop Time Display will count down the baking/ roasting time in minutesDisplay will count down the baking/ roasting time in minutes Position the oven racks properly and put food in the oven Page Method Z-Using Delay Start Time and Stop Time Position the oven racks property and put food in the ovenMethod 3-Using Cook Time and Stop Time Page Page Anti-tip bracket Oven ventStorage drawer Before you start Using The Self-Cleaning CycleHow the cycle works This Section PawPageSetting the controls Remove any pots and pans being stored in the ovenSkip to Step Page Special tips To stop the Self-Cleaning cycle at any timeCaring For Your Range This Section PawSurface burners and cooktop Cleaning the contoured well areasSurface burner grates Cleaning the burners Part What Cleaning chartHOW to Clean OFFUsing and replacing the light bulbs Cooktop lightOven light To replace the oven lightYou Need Assistance Or Sewice ProblemSolution Before calling for assistanceThere has been a power failure Possible CauseIf you need FSP replace- ment parts If you need serviceIf you are not satisfied with how the problem was solved Warranty Gas Cooking Product WarrantyLength of Warranty Full ONE-YEAR