Whirlpool SF387PCY, SF397PEY, SF387PEY manual Adjusting the oven temperature control, Broiling

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Adjusting the oven temperature control

Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.

If, after using the oven for a period of time, you are not satisfied with the temperature settings, you can adjust them by following these steps:

1.Push the Bake pad and hold (for about

4 seconds) until the time display shows the current temperature offset, for example “00” if you have not previously adjusted the temperature.

2.To adjust the temperature. use the Temp pad(s). Push A to raise the temperature or V to lower the temperature in 5°F increments. You can set the temperature change to as low as -35°F or as high as +35”F. A minus (-) sign will appear before the number when decreas- ing the temperature setting to show the oven will be cooler by the displayed amount.

3.After making the desired adjustment, push any command pad to enter the new offset temperature.

Broiling

1.Position the rack before turning the oven on. See “Broiling rack position chart” on page 16.

2.Preheat the broiler for 5 minutes before using.

3.Push the Broil pad. The small display will show “HI”” and BROIL will light up.

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Contents SELF-CLEANING GAS Range CaringSerial Number Dealer Your safety is important to usThank you for buying a Whirlpool appliance Purchase DateImportant Safety Instructions GeneralKnow where your main gas shutoff valve is located When using the cooktopWhen using the oven Keep range vents unobstructedCare and cleaning GreasePar&And Features ControlBurner heat settings Using Your RangeUsing the surface burners This SectionCookware tips Case of a prolonged power failureSetting Recommended USE Home canning informationFood Positioning racks and pans6th oven rack position Roasting rack Frozen pies, large roasts, turkeysElectronic oven control MealtimerFor best air circulation Display/clockCommand pads Setting the clockUsing the electronic Minute Timer To cancel Minute Timer Using the Off/Cancel padAudible signals Push Timer Off pad. The time of day willBaking/roasting Adjusting the oven temperature control BroilingTo broil at a lower temperature Broiling tipsBroiling rack position chart Energy saving tipsUsing the electronic Mealtimer control Position the oven racks properly and put food in the ovenMethod Z-Using Stop Time Display will count down the baking/ roasting time in minutesDisplay will count down the baking/ roasting time in minutes Position the oven racks properly and put food in the oven Page Method Z-Using Delay Start Time and Stop Time Position the oven racks property and put food in the ovenMethod 3-Using Cook Time and Stop Time Page Page Anti-tip bracket Oven ventStorage drawer Before you start Using The Self-Cleaning CycleHow the cycle works This Section PawPageSetting the controls Remove any pots and pans being stored in the ovenSkip to Step Page Special tips To stop the Self-Cleaning cycle at any timeCaring For Your Range This Section PawSurface burners and cooktop Cleaning the contoured well areasSurface burner grates Cleaning the burners Part What Cleaning chartHOW to Clean OFFUsing and replacing the light bulbs Cooktop lightOven light To replace the oven lightYou Need Assistance Or Sewice ProblemSolution Before calling for assistanceThere has been a power failure Possible CauseIf you need FSP replace- ment parts If you need serviceIf you are not satisfied with how the problem was solved Warranty Gas Cooking Product WarrantyLength of Warranty Full ONE-YEAR