Whirlpool Official Manual for Oven Use - GW397LXUS Guidelines
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OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

Power Failure

Oven Burners

Your range is equipped with pilotless ignition. With this type of ignition system, the gas automatically shuts off and the oven will not operate during a power failure.

A lighted match will not light the oven bake or broil burner. No attempt should be made to operate the oven during a power failure.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

■On those models with bottom vents, do not block or cover the oven bottom vents.

■For best cooking results, do not cover entire rack with foil because air must be able to move freely.

■To catch spills, place foil on rack below dish. Make sure foil is at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

■Position racks before turning on the oven.

■Do not move racks with bakeware on them.

■Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.

5

4

3

2

1

FOOD

RACK POSITION(S)*

Large roasts, turkeys, angel food,

1 or 2

bundt cakes, quick breads, pies

 

 

 

Yeast breads, casseroles, meat and

2

poultry

 

 

 

Cookies, biscuits, muffins, cakes

2 or 3

 

 

BAKEWARE

Hot air must be able to circulate around food to cook evenly, so allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF POSITION ON RACK

PAN(S)

1Center of rack.

2Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure

 

that no bakeware piece is directly over

 

another.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

■ Use temperature and time

aluminum

recommended in recipe.

■Light golden crusts

■Even browning

Dark aluminum and

■

May need to reduce baking

other bakeware with

 

temperatures slightly.

dark, dull and/or

■

Use suggested baking time.

nonstick finish

■ For pies, breads and casseroles,

■ Brown, crisp

 

use temperature recommended in

crusts

 

 

recipe.

 

 

 

■ Place rack in center of oven.

 

 

 

Insulated cookie

■

Place in the bottom third of oven.

sheets or baking

■

May need to increase baking time.

pans

 

 

■Little or no bottom browning

Stainless steel

■ May need to increase baking time.

■Light, golden crusts

■Uneven browning

Stoneware/Baking

■ Follow manufacturer’s instructions.

stone

 

■

Crisp crusts

 

 

 

Ovenproof

■ May need to reduce baking

glassware, ceramic

temperatures slightly.

glass or ceramic

 

■

Brown, crisp

 

 

crusts

 

 

 

 

*On models with the CleanBake™ feature, foods may be placed on a lower rack position.

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Contents Cuisinière À GAZ W10432289ATable DES Matières Range Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketCooktop Controls Accusimmer SettingCooktop USE To SetSealed Surface Burners Power FailureTo Clean Home CanningCookware Characteristics CookwareElectronic Oven Control ClockOven Temperature Control TimerControl Panel and Oven Door Lock Positioning Racks and Bakeware Oven USEAluminum Foil BakewareBaking Meat ThermometerOven Vent BroilingConvect Bake Broiling ChartConvection Cooking To Set Convect BakeCook & Hold To Set a Delayed Cook & Hold cycleConvect Roast To Set Cook & HoldFavorite Automatic Shutoff/Sabbath ModeWarm Self-Cleaning Cycle on somemodels Range CareExterior Porcelain Enamel Surfaces General CleaningCooktop Controls Oven Light Storage Drawer TroubleshootingOven Door Oven temperature too high or too low Self-Cleaning cycle will not operateCooling fan runs during baking, broiling or cleaning Gas range noises during Bake and Broil operationsU.S.A Assistance or ServiceCanada This limited warranty does not cover Limited WarrantyItems Excluded from Warranty Disclaimer of Implied Warranties Limitation of RemediesSécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLa bride antibasculement Importantes Instructions DE Sécurité Cuisinière autonettoyanteUtilisation DE LA Table DE Cuisson Commandes de la table de cuissonRéglage Utilisation Recommandée RéglageRéglage Accusimmer Panne de courantBrûleurs de surface scellés Brûleurs de surfaceUstensiles de cuisson Préparation de conserves à la maisonUstensile Caractéristiques Afficheur Commande Électronique DU FourCancel annulation HorlogeMinuterie Commande de la température du fourDu four Positionnement des grilles et des ustensiles de Cuisson Utilisation DU FourPapier d’aluminium GrillesÉvent du four Ustensiles de cuisson au fourThermomètre à viande Cuisson au fourPréchauffage Cuisson au grilCuisson par convection Cuisson au grilRéglage de la cuisson au four par convection Cuisson au four par convectionRôtissage par convection Réglage du rôtissage par convectionPour régler le programme Cook & Hold Cuisson et maintien au chaudProgramme préféré Réglage du programme Cook & Hold différéMise en marche dun programme Favorite Maintien au chaudArrêt automatique/Mode Sabbat Réglage de la fonction WarmComment fonctionne le programme Entretien DE LA CuisinièreProgramme d’autonettoyagesurcertainsmodèles AutonettoyagePour différer lautonettoyage Commandes DE LA Table DE CuissonNettoyage général Pour arrêter le programme dautonettoyage à tout momentLampe du four Porte du four RéinstallationTiroir de remisage DéposeLes brûleurs de surface ne fonctionnent pas DépannageRien ne fonctionne Le brûleur de surface fait des bruits déclatementLa température du four est trop élevée ou trop basse Le four ne fonctionne pasLes flammes du brûleur du four sont jaunes ou bruyantes Des messages saffichentPour plus d’assistance Assistance OU ServiceSi vous avez besoin de pièces de rechange Nos consultants vous renseigneront sur les sujets suivantsArticles Exclus DE LA Garantie Garantie DES Gros Appareils Ménagers Whirlpool CorporationGarantie Limitée La présente garantie limitée ne couvre pasW10432289A Whirlpool Corporation 11/11 All rights reserved

GW397LXUS, GW397LXUQ, GW397LXUB, GW399LXUQ, GW399LXUB specifications

Whirlpool has established a strong reputation in the appliance industry, and models like the Whirlpool W10432289A, GW399LXUS, GW399LXUB, GW399LXUQ, and GW397LXUB further demonstrate their commitment to innovation and quality. These models are designed to enhance cooking experiences with a combination of advanced technology, versatility, and user-friendly features.

The Whirlpool W10432289A is an essential component for Whirlpool ranges, offering reliable performance and compatibility with various models. This part is characterized by its durable construction and ease of installation, ensuring that your appliance performs optimally.

Moving on to the GW399LXUS, this range stands out with its sleek stainless steel design, providing a modern aesthetic that complements any kitchen decor. The model is equipped with multiple cooking modes, including baking, broiling, and convection cooking, allowing users to achieve precise culinary results. One of its notable features is the steam clean option, which simplifies maintenance by making it easy to clean the oven without the need for harsh chemicals.

Similar in design, the GW399LXUB and GW399LXUQ offer comparable features but come with subtle design variations, allowing consumers to choose based on aesthetic preference. Both models boast user-friendly controls and an intuitive digital interface, ensuring that cooking is both straightforward and enjoyable.

The GW397LXUB is another impressive addition, featuring an innovative five-burner cooktop that provides ample space for multiple pots and pans. The dual-ring burner allows for high-heat cooking, making it ideal for searing meats or preparing meals quickly. The oven itself is spacious, with a large capacity that enables users to tackle large meals and baking tasks with ease.

All these models prioritize energy efficiency, ensuring that they not only perform well but also contribute to conserving resources. The combination of advanced heating elements and effective insulation means faster cooking times while using less energy.

In summary, the Whirlpool W10432289A, GW399LXUS, GW399LXUB, GW399LXUQ, and GW397LXUB represent a range of high-quality appliances that cater to diverse cooking needs. With their impressive features, user-friendly designs, and commitment to efficiency, they are an excellent choice for anyone looking to elevate their kitchen experience.
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