Whirlpool GW397LXUQ Gas range noises during Bake and Broil operations, Display shows messages

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Gas range noises during Bake and Broil operations

Noises that may be heard during the Bake and Broil operations:

Whooshing, Poof, Clicking, Snaps, Pop

These sounds are normal operational noises that can be heard each time the Bake or Broil burners ignite during the cycle.

■A pop can be heard when the gas valve is opening or cycling on and will make a single pop when it snaps open from the solenoid. It sounds similar to a suction cup being pulled off of a piece of glass.

■The igniters will click several times until the flame is detected. These are short clicking sounds like tapping a nail onto a piece of glass.

■A whooshing or poof sound is heard when the Bake or Broil burner ignites.

■On some models, a clicking sound can be heard when the convection fan relay cycles on and off.

Excessive heat around cookware on cooktop

■Is the cookware the proper size?

Use cookware about the same size as the surface cooking area, element or surface burner. Cookware should not extend more than ½" (1.3 cm) outside the cooking area.

Display shows messages

■Is the display showing a flashing time?

There has been a power failure. Clear the display. See “Display(s)” section. On some models, reset the clock, if needed. See “Clock” section.

■Is the display showing a letter followed by a number? Depending on your model, press CANCEL to clear the display. See “Display(s)” section. If it reappears, call for service. See “Assistance or Service” section.

Self-Cleaning cycle will not operate

■Is the oven door open?

The display will show “door.” Close the oven door all the way.

■Has the function been entered? See “Self-Cleaning Cycle” section.

■On some models, has a delay start Self-Clean cycle been set?

See “Self-Cleaning Cycle” section.

■Has a delay start been set? See “Cook & Hold” section.

■Is the oven temperature above 400°F (205°C)? Let the oven cool before using the self-clean cycle.

Cooktop cooking results not what expected

■Is the proper cookware being used? See “Cookware” section.

■Is the control knob set to the proper heat level? See “Cooktop Controls” section.

■Is the range level?

Level the range. See the Installation Instructions.

Oven will not operate

■Is this the first time the oven has been used?

Turn on any one of the surface burner knobs to release air from the gas lines.

■Is the electronic oven control set correctly? See “Electronic Oven Control” section.

■On some models, is the Control Lock set?

See “Control Panel and Oven Door Lock” section.

Oven burner flames are yellow or noisy

■Is propane gas being used?

The range may have been converted improperly. Contact a service technician or see “Assistance or Service” section.

Cooling fan runs during baking, broiling or cleaning

■It is normal for the fan to automatically run while the oven is in use and for some time after to cool the electronic control.

Oven temperature too high or too low

■Does the oven temperature calibration need adjustment? See “Oven Temperature Control” section.

Oven cooking results not what expected

■Is the range level?

Level the range. See the Installation Instructions.

■Is the proper temperature set?

Double-check the recipe in a reliable cookbook.

■Is the proper oven temperature calibration set? See “Oven Temperature Control” section.

■Was the oven preheated? See “Baking” section.

■Is the proper bakeware being used? See “Bakeware” section.

■Are the racks positioned properly?

See “Positioning Racks and Bakeware” section.

■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.

■Is the batter evenly distributed in the pan? Check that batter is level in the pan.

■Is the proper length of time being used? Adjust cooking time.

■Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer cooking times.

■Are baked items too brown on the bottom? Move rack to higher position in the oven.

■Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.

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Contents W10432289A Cuisinière À GAZTable DES Matières Your safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsTo Set Accusimmer SettingCooktop USE Cooktop ControlsHome Canning Power FailureTo Clean Sealed Surface BurnersCookware Cookware CharacteristicsClock Electronic Oven ControlOven Temperature Control TimerControl Panel and Oven Door Lock Bakeware Oven USEAluminum Foil Positioning Racks and BakewareBroiling Meat ThermometerOven Vent BakingTo Set Convect Bake Broiling ChartConvection Cooking Convect BakeTo Set Cook & Hold To Set a Delayed Cook & Hold cycleConvect Roast Cook & HoldFavorite Automatic Shutoff/Sabbath ModeWarm Range Care Self-Cleaning Cycle on somemodelsExterior Porcelain Enamel Surfaces General CleaningCooktop Controls Oven Light Storage Drawer TroubleshootingOven Door Gas range noises during Bake and Broil operations Self-Cleaning cycle will not operateCooling fan runs during baking, broiling or cleaning Oven temperature too high or too lowU.S.A Assistance or ServiceCanada Disclaimer of Implied Warranties Limitation of Remedies Limited WarrantyItems Excluded from Warranty This limited warranty does not coverVotre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Cuisinière autonettoyante Importantes Instructions DE SécuritéRéglage Commandes de la table de cuissonRéglage Utilisation Recommandée Utilisation DE LA Table DE CuissonBrûleurs de surface Panne de courantBrûleurs de surface scellés Réglage AccusimmerUstensiles de cuisson Préparation de conserves à la maisonUstensile Caractéristiques Horloge Commande Électronique DU FourCancel annulation AfficheurMinuterie Commande de la température du fourDu four Grilles Utilisation DU FourPapier d’aluminium Positionnement des grilles et des ustensiles de CuissonCuisson au four Ustensiles de cuisson au fourThermomètre à viande Évent du fourCuisson au gril Cuisson au grilCuisson par convection PréchauffageRéglage du rôtissage par convection Cuisson au four par convectionRôtissage par convection Réglage de la cuisson au four par convectionRéglage du programme Cook & Hold différé Cuisson et maintien au chaudProgramme préféré Pour régler le programme Cook & HoldRéglage de la fonction Warm Maintien au chaudArrêt automatique/Mode Sabbat Mise en marche dun programme FavoriteAutonettoyage Entretien DE LA CuisinièreProgramme d’autonettoyagesurcertainsmodèles Comment fonctionne le programmePour arrêter le programme dautonettoyage à tout moment Commandes DE LA Table DE CuissonNettoyage général Pour différer lautonettoyageLampe du four Dépose RéinstallationTiroir de remisage Porte du fourLe brûleur de surface fait des bruits déclatement DépannageRien ne fonctionne Les brûleurs de surface ne fonctionnent pasDes messages saffichent Le four ne fonctionne pasLes flammes du brûleur du four sont jaunes ou bruyantes La température du four est trop élevée ou trop basseNos consultants vous renseigneront sur les sujets suivants Assistance OU ServiceSi vous avez besoin de pièces de rechange Pour plus d’assistanceLa présente garantie limitée ne couvre pas Garantie DES Gros Appareils Ménagers Whirlpool CorporationGarantie Limitée Articles Exclus DE LA GarantieWhirlpool Corporation 11/11 All rights reserved W10432289A

GW397LXUS, GW397LXUQ, GW397LXUB, GW399LXUQ, GW399LXUB specifications

Whirlpool has established a strong reputation in the appliance industry, and models like the Whirlpool W10432289A, GW399LXUS, GW399LXUB, GW399LXUQ, and GW397LXUB further demonstrate their commitment to innovation and quality. These models are designed to enhance cooking experiences with a combination of advanced technology, versatility, and user-friendly features.

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