Whirlpool GW397LXUB, W10432289A, GW399LXUS, GW399LXUB Meat Thermometer, Oven Vent, Baking, Broiling

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Meat Thermometer

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.

Oven Vent

The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Blocking or covering oven vents will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

A

A. Oven vent

Baking

The oven automatically regulates the heat levels and both the top and bottom burners cycle on and off accordingly during preheat and bake to maintain a precise temperature range for optimal cooking results.

To Bake or Roast:

Before baking, position the racks according to the “Positioning Racks and Bakeware” section.

1.Press BAKE. “BAKE” and “000” will flash in the display.

2.Press PRESETS 0 on the number pad.

“350°” (“175°” Celsius) will appear when PRESETS 0 is first pressed. Each additional press of PRESETS 0 will increase the temperature in 25° increments, rising to 550°F (275°C) and then continuing from 175°F (75°C) upward.

Press the appropriate number pads to select the bake temperature. The Bake temperature can be set from 170°F (75°C) to 550°F (290°C).

3.Press BAKE again or wait 4 seconds. Bake will stop flashing and light in the display.

“100°” or the actual temperature will display. The temperature will rise in 5° increments until the preset temperature is reached.

4.For best results, allow oven to fully preheat.

When the set oven temperature is reached, 1 long beep will sound.

To recall the set temperature during preheat, press the BAKE pad.

To change the oven temperature during preheat, press BAKE twice, then PRESETS 0 or the appropriate number pads until the desired temperature is displayed.

To change the oven temperature during cooking, press BAKE, then PRESETS 0 or the appropriate number pads until the desired temperature is displayed.

5.When cooking is finished, press CANCEL.

Preheating

Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times. It is normal for the temperature showing on the display and the actual oven temperature to differ.

Broiling

Broiling uses direct radiant heat to cook food. Changing the temperature when broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

■For best results, use a broiler pan and grid (provided on some models). They are designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See “Assistance or Service” section to order. Ask for Part Number 12500100.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. Preheat broil about 4 minutes. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door.

To Broil:

1.Press BROIL. “BROIL” and “SEt” will flash in the display until the door is closed.

2.Press the PRESETS 0 number pad once to set HI Broil or twice to set LO Broil. “HI” or “LO” will be displayed.

Select HI Broil (550°F/288°C) for normal broiling or LO Broil (450°F/232°C) for low-temperature broiling.

After 4 seconds, the oven will start. “BROIL” and “HI” or “LO” will remain lit.

3.Press CANCEL when finished broiling.

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Contents W10432289A Cuisinière À GAZTable DES Matières Your safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsTo Set Accusimmer SettingCooktop USE Cooktop ControlsHome Canning Power FailureTo Clean Sealed Surface BurnersCookware Cookware CharacteristicsClock Electronic Oven ControlControl Panel and Oven Door Lock TimerOven Temperature Control Bakeware Oven USEAluminum Foil Positioning Racks and BakewareBroiling Meat ThermometerOven Vent BakingTo Set Convect Bake Broiling ChartConvection Cooking Convect BakeTo Set Cook & Hold To Set a Delayed Cook & Hold cycleConvect Roast Cook & HoldWarm Automatic Shutoff/Sabbath ModeFavorite Range Care Self-Cleaning Cycle on somemodelsCooktop Controls General CleaningExterior Porcelain Enamel Surfaces Oven Light Oven Door TroubleshootingStorage Drawer Gas range noises during Bake and Broil operations Self-Cleaning cycle will not operateCooling fan runs during baking, broiling or cleaning Oven temperature too high or too lowCanada Assistance or ServiceU.S.A Disclaimer of Implied Warranties Limitation of Remedies Limited WarrantyItems Excluded from Warranty This limited warranty does not coverVotre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Cuisinière autonettoyante Importantes Instructions DE SécuritéRéglage Commandes de la table de cuissonRéglage Utilisation Recommandée Utilisation DE LA Table DE CuissonBrûleurs de surface Panne de courantBrûleurs de surface scellés Réglage AccusimmerUstensile Caractéristiques Préparation de conserves à la maisonUstensiles de cuisson Horloge Commande Électronique DU FourCancel annulation AfficheurDu four Commande de la température du fourMinuterie Grilles Utilisation DU FourPapier d’aluminium Positionnement des grilles et des ustensiles de CuissonCuisson au four Ustensiles de cuisson au fourThermomètre à viande Évent du fourCuisson au gril Cuisson au grilCuisson par convection PréchauffageRéglage du rôtissage par convection Cuisson au four par convectionRôtissage par convection Réglage de la cuisson au four par convectionRéglage du programme Cook & Hold différé Cuisson et maintien au chaudProgramme préféré Pour régler le programme Cook & HoldRéglage de la fonction Warm Maintien au chaudArrêt automatique/Mode Sabbat Mise en marche dun programme FavoriteAutonettoyage Entretien DE LA CuisinièreProgramme d’autonettoyagesurcertainsmodèles Comment fonctionne le programmePour arrêter le programme dautonettoyage à tout moment Commandes DE LA Table DE CuissonNettoyage général Pour différer lautonettoyageLampe du four Dépose RéinstallationTiroir de remisage Porte du fourLe brûleur de surface fait des bruits déclatement DépannageRien ne fonctionne Les brûleurs de surface ne fonctionnent pasDes messages saffichent Le four ne fonctionne pasLes flammes du brûleur du four sont jaunes ou bruyantes La température du four est trop élevée ou trop basseNos consultants vous renseigneront sur les sujets suivants Assistance OU ServiceSi vous avez besoin de pièces de rechange Pour plus d’assistanceLa présente garantie limitée ne couvre pas Garantie DES Gros Appareils Ménagers Whirlpool CorporationGarantie Limitée Articles Exclus DE LA GarantieWhirlpool Corporation 11/11 All rights reserved W10432289A

GW397LXUS, GW397LXUQ, GW397LXUB, GW399LXUQ, GW399LXUB specifications

Whirlpool has established a strong reputation in the appliance industry, and models like the Whirlpool W10432289A, GW399LXUS, GW399LXUB, GW399LXUQ, and GW397LXUB further demonstrate their commitment to innovation and quality. These models are designed to enhance cooking experiences with a combination of advanced technology, versatility, and user-friendly features.

The Whirlpool W10432289A is an essential component for Whirlpool ranges, offering reliable performance and compatibility with various models. This part is characterized by its durable construction and ease of installation, ensuring that your appliance performs optimally.

Moving on to the GW399LXUS, this range stands out with its sleek stainless steel design, providing a modern aesthetic that complements any kitchen decor. The model is equipped with multiple cooking modes, including baking, broiling, and convection cooking, allowing users to achieve precise culinary results. One of its notable features is the steam clean option, which simplifies maintenance by making it easy to clean the oven without the need for harsh chemicals.

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The GW397LXUB is another impressive addition, featuring an innovative five-burner cooktop that provides ample space for multiple pots and pans. The dual-ring burner allows for high-heat cooking, making it ideal for searing meats or preparing meals quickly. The oven itself is spacious, with a large capacity that enables users to tackle large meals and baking tasks with ease.

All these models prioritize energy efficiency, ensuring that they not only perform well but also contribute to conserving resources. The combination of advanced heating elements and effective insulation means faster cooking times while using less energy.

In summary, the Whirlpool W10432289A, GW399LXUS, GW399LXUB, GW399LXUQ, and GW397LXUB represent a range of high-quality appliances that cater to diverse cooking needs. With their impressive features, user-friendly designs, and commitment to efficiency, they are an excellent choice for anyone looking to elevate their kitchen experience.
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