5.Press START. The time of day is displayed.
The door will automatically lock and “LOCKED” and “DELAY” will appear on the display. The door will not unlock until the oven cools. When the start time is reached, the oven will automatically turn on. When the cycle is complete and the oven cools, “End” will appear on the lower oven display and “LOCKED” will disappear.
6.Press any pad or open the oven door to clear the oven display.
To Stop Self-Clean any time:
Press CANCEL or OFF. If the oven temperature is too high, “cln,” “TIMED,” “ON,” “cool,” and “LOCKED” will appear on the display (on some models), and the door will remain locked. It will not unlock until the oven cools.
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. These spills may affect the finish.
■Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently clean around the model and serial number plate because scrubbing may remove numbers.
STAINLESS STEEL (on some models)
Do not use
Rub in direction of grain to avoid damaging.
■Stainless Steel Cleaner & Polish (not included): See “Assistance or Service” section to order.
■Liquid detergent or
■Vinegar for hard water spots
COOKTOP CONTROLS
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak knobs. When replacing knobs, make sure knobs are in the OFF position.
On some models, do not remove seals under knobs.
■Soap and water or dishwasher:
Pull knobs straight away from control panel to remove.
CONTROL PANEL
Do not use abrasive cleaners,
■Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel.
PORCELAIN-COATED GRATES AND CAPS
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates and caps are cool. These spills may affect the finish.
To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware.
Do not reassemble caps on burners while wet.
Do not clean in the
■Nonabrasive plastic scrubbing pad and mildly abrasive cleanser: Clean as soon as cooktop, grates and caps are cool.
■Dishwasher (grates only, not caps): Use the most aggressive cycle.
SURFACE BURNERS
See “Surface Burners” section.
OVEN DOOR EXTERIOR
■Glass cleaner and paper towels or nonabrasive plastic scrubbing pad: Apply glass cleaner to soft cloth or sponge, not directly on panel.
OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.
■
OVEN AND ROASTING RACKS
■
■
BROILER PAN AND GRID
Do not clean in the
■Mildly abrasive cleanser: Scrub with wet scouring pad.
■Solution of ¹₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water: Soak for 20 minutes, then scrub with scouring or
■Oven cleaner: Follow product label instructions.
Porcelain enamel only, not chrome
■Dishwasher
STORAGE DRAWER (on some models)
Make sure drawer is cool and empty before cleaning.
For more information, see “Storage Drawer” section.
■Mild detergent
Drawer Liner (on some models)
Remove all stored items from drawer and lift out drawer liner.
■Clean with mild detergent.
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