Whirlpool SF375PEE warranty Baking/Roasting, Roasting meats and poultry, Example for bake at 375F

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USING YOUR RANGE

BAKING/ROASTING

IMPORTANT: Do not try to light the oven burner during a power failure.

1.Place the racks where you need them in the oven. For more information, see “Positioning racks

	Front	and pans” earlier in this
	Front	section.
		section.

Rear

2. Choose the bake setting.	PRESS	YOU SEE
The bake indicator light will light up.

ON

BAKE

3.Set the temperature (optional).

Do this step if you want to set a temperature other than 350°F. Press ▲ to raise the temper- ature or ▼ to lower the temperature in 5°F amounts. You can set a temperature anywhere from 170°F to 500°F. Use these pads until the temperature you want shows on the display.

PRESS	YOU SEE	ON

TEMP

TIME

(example for bake at 375°F)

4.When roasting, put your food in the oven. You do not have to preheat the oven when roasting, unless your recipe

recommends it. During baking/roasting, the burner will turn on and off to keep the oven temperature at the setting.

Roasting meats and poultry

•For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better.

•Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.

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Contents Cubic Foot Oven Part no Rev. CThank you for buying a Whirlpool appliance Look for these tipsRange Safety On nextImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodControl Panel Parts and FeaturesStorage drawer Manual oven light switch p Using the control knobs Using Your RangeUsing the Surface Burners Burner heat settingsTo protect your range Using the right cookware makes a big differenceHome canning information General guidelines Rack placement for specific foodsPositioning Racks and Pans Food Rack PositionFor Best AIR Circulation Where to place pansWhen YOU have Place Electronic Oven Control Indicator lightsUsing the control lock DisplayExample for Setting the ClockUsing the Minute Timer Example for 10 minutesPrevious display STARTING/CANCELING a FunctionDisplay counts down TwiceExample for bake at 375F BAKING/ROASTINGRoasting meats and poultry Example for set temperature of 350F Save energy and save money This Number Factory settingAdjust by DegreesBroiling Example shows broil at 400F Broiling TipsExample shows broil at 325F Rack Minutes Meat Position Side Broiling guideApproximate Time Oven Vent ANTI-TIP BracketReplacing the storage drawer Storage DrawerRemoving the storage drawer Lower slide rail inside drawer Opening Upper drawer guidesBefore you start the Self-Cleaning cycle, make sure you Before YOU StartSetting the Controls Example for 4 hours, 30 minutesSelf-cleaning tips HOW the Cycle WorksCaring for Your Range Cleaning ChartPart HOW to Clean Cleaning the cooktop Cleaning the contoured well areasCleaning the surface burners Sealed Surface Burners and CooktopPin here To clean the burnersRemoving the Oven Door Oven door Range Hinge hangerFrom the range To removeTo replace Oven Light To replace the oven lightRange does not Work TroubleshootingProblem Cause OVEN/BROILER BurnerDisplay Messages When SELF-CLEANING Your OvenCooking Results Requesting Assistance or Service Our consultants provide assistance withIndex TopicService company Length of Warranty Whirlpool will PAY for Full ONE-YEARWarranty From Date of Purchase