Whirlpool SF375PEE Home canning information, Using the right cookware makes a big difference

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USING YOUR RANGE

USING THE SURFACE BURNERS (CONT.)

In case of a prolonged power failure

You can manually light surface burners. Hold a lit match near a burner and turn the control knob to the LIGHT position. After the burner lights, turn the control knob to the setting you want.

Home canning information

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop.

To protect your range:

•For best results, use a canner which can be centered over the surface burner.

•Do not place your canner on 2 surface burners at the same time. Too much heat will build up and damage the cooktop.

•Start with hot water. This reduces the time the control is set on high. Reduce the heat setting to the lowest position needed to keep the water boiling.

•Refer to your canner manual for specific instructions.

Using the right cookware makes a big difference

•The pan should have a flat bottom, straight sides, and a well-fitting lid.

•Choose medium to heavy gauge (thick- ness) cookware.

•The pan material (metal or glass) affects how quickly and evenly the pan heats.

•When using glass or ceramic cookware, check to make sure it is suitable for use on surface burners.

•To avoid tipping, make sure pots and pans are centered on the grates.

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Contents Cubic Foot Oven Part no Rev. CThank you for buying a Whirlpool appliance Look for these tipsRange Safety On nextImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodControl Panel Parts and FeaturesStorage drawer Manual oven light switch p Using Your Range Using the Surface BurnersUsing the control knobs Burner heat settingsTo protect your range Using the right cookware makes a big differenceHome canning information Rack placement for specific foods Positioning Racks and PansGeneral guidelines Food Rack PositionFor Best AIR Circulation Where to place pansWhen YOU have Place Indicator lights Using the control lockElectronic Oven Control DisplaySetting the Clock Using the Minute TimerExample for Example for 10 minutesSTARTING/CANCELING a Function Display counts downPrevious display TwiceExample for bake at 375F BAKING/ROASTINGRoasting meats and poultry Example for set temperature of 350F Save energy and save money Factory setting Adjust byThis Number DegreesBroiling Example shows broil at 400F Broiling TipsExample shows broil at 325F Rack Minutes Meat Position Side Broiling guideApproximate Time Oven Vent ANTI-TIP BracketStorage Drawer Removing the storage drawerReplacing the storage drawer Lower slide rail inside drawer Opening Upper drawer guidesBefore you start the Self-Cleaning cycle, make sure you Before YOU StartSetting the Controls Example for 4 hours, 30 minutesSelf-cleaning tips HOW the Cycle WorksCaring for Your Range Cleaning ChartPart HOW to Clean Cleaning the cooktop Cleaning the contoured well areasCleaning the surface burners Sealed Surface Burners and CooktopTo clean the burners Removing the Oven DoorPin here Oven door Range Hinge hangerFrom the range To removeTo replace Oven Light To replace the oven lightTroubleshooting Problem CauseRange does not Work OVEN/BROILER BurnerDisplay Messages When SELF-CLEANING Your OvenCooking Results Requesting Assistance or Service Our consultants provide assistance withIndex TopicLength of Warranty Whirlpool will PAY for Full ONE-YEAR WarrantyService company From Date of Purchase