Whirlpool SF375PEE warranty Broiling guide, Approximate Time, Rack Minutes Meat Position Side

Page 20

USING YOUR RANGE

BROILING TIPS (CONT.)

Broiling guide

Recommended rack positions are numbered from the bottom (1) to the top

(5). For best results, turn meat after approximately

2⁄3 of the broiling time. Turn chicken pieces after approximately half of the broiling time. Very thin cuts, such as fish fillets, may not need to be turned at all. Lobster tails are not turned.

		APPROXIMATE TIME
	RACK		(MINUTES)
MEAT	POSITION	SIDE 1	SIDE 2

Steak, 1" thick	4
medium rare		14-15	7-8
medium		15-16	8-9
well done		18-19	9-10

Ground Meat Patties, 3⁄4" thick, well done	4	13-14	6-7
Pork Chops, 1" thick	4	21-22	10-11

Ham Slice, 1⁄2" thick, precooked	4	8-10	4-5
Frankfurters	4	6-7	3-4

Lamb Chops, 1" thick	4	15-17	8-9

Chicken
bone-in pieces	3	18-20	18-20
boneless breasts	4	12-16	11-16

Fish	4
fillets 1⁄4-1⁄2" thick		8-10	4-5
steaks 3⁄4-1" thick		15-18	7-9
Lobster Tails, 6-8 oz	3	18-21	N/A

Times are guidelines only and may need to be adjusted for individual tastes.

Image 20

Contents Cubic Foot Oven Part no Rev. CThank you for buying a Whirlpool appliance Look for these tipsRange Safety On nextImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodControl Panel Parts and FeaturesStorage drawer Manual oven light switch p Using Your Range Using the Surface BurnersUsing the control knobs Burner heat settingsTo protect your range Using the right cookware makes a big differenceHome canning information Rack placement for specific foods Positioning Racks and PansGeneral guidelines Food Rack PositionFor Best AIR Circulation Where to place pansWhen YOU have Place Indicator lights Using the control lockElectronic Oven Control DisplaySetting the Clock Using the Minute TimerExample for Example for 10 minutesSTARTING/CANCELING a Function Display counts downPrevious display TwiceExample for bake at 375F BAKING/ROASTINGRoasting meats and poultry Example for set temperature of 350F Save energy and save money Factory setting Adjust byThis Number DegreesBroiling Example shows broil at 400F Broiling TipsExample shows broil at 325F Rack Minutes Meat Position Side Broiling guideApproximate Time Oven Vent ANTI-TIP BracketStorage Drawer Removing the storage drawerReplacing the storage drawer Lower slide rail inside drawer Opening Upper drawer guidesBefore you start the Self-Cleaning cycle, make sure you Before YOU StartSetting the Controls Example for 4 hours, 30 minutesSelf-cleaning tips HOW the Cycle WorksCaring for Your Range Cleaning ChartPart HOW to Clean Cleaning the cooktop Cleaning the contoured well areasCleaning the surface burners Sealed Surface Burners and CooktopTo clean the burners Removing the Oven DoorPin here Oven door Range Hinge hangerFrom the range To removeTo replace Oven Light To replace the oven lightTroubleshooting Problem CauseRange does not Work OVEN/BROILER BurnerDisplay Messages When SELF-CLEANING Your OvenCooking Results Requesting Assistance or Service Our consultants provide assistance withIndex TopicLength of Warranty Whirlpool will PAY for Full ONE-YEAR WarrantyService company From Date of Purchase

BROILING TIPS (CONT.)

Broiling guide

APPROXIMATE TIME

RACK

(MINUTES)

MEAT

POSITION

SIDE 1